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Spaghetti Bolognese
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Spaghetti Bolognese
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Ingredients
- Smoked streaky bacon
- Onions
- Carrots
- Celery
- Garlic
- Rosemary
- Beef mince (ground beef)
- Plum tomatoes
- Basil
- Oregano
- Bay leaves
- Tomato purée
- Beef stock cube
- Red chilli (optional)
- Red wine
- Cherry tomatoes
- Parmesan
- Spaghetti
- Crusty bread (optional)
Method
- Heat some olive oil in a large pan over medium heat.
- Add the smoked streaky bacon to the pan and cook until crispy.
- Stir in finely chopped onions, carrots, celery along with minced garlic and rosemary sprigs.
- Sauté everything together until softened but not browned.
- Add ground beef (minced), breaking it up with your spoon as you go along cooking till well-browned all over without any pink remaining.
- Stir in plum tomatoes, breaking them down into smaller pieces using your wooden spoon or spatula. Then add tomato puree, beef stock cubes, chopped basil, dried oregano, and bay leaves. Cook on low flame stirring occasionally for about two hours so that flavours meld together perfectly. If short on time, you can simmer covered at least an hour before serving.
- Optional step: Add red chilli if desired, to give an extra kick to the dish. Pour red wine, stirring continuously allowing alcohol to evaporate completely. Reduce heat slightly after adding cherry tomatoes, simmer uncovered another half-hour while pasta cooks separately according to package instructions. Discard bay leaves before serving.
- While the sauce is simmering, cook spaghetti according to package instructions until al dente (firm but still tender).
- Drain cooked pasta and toss it in with bolognese sauce for a minute or two so that flavours meld together perfectly.
- Serve hot topped with freshly grated Parmesan cheese and crusty bread on the side.
Source quantities are scaled arithmetically; “to taste”, pack sizes, oven temperatures and cooking times are unchanged. Some archive guides omit quantities or combine recipe variations.
Recipe 1 – Rich and Flavourful Spaghetti Bolognese from RecipeTin Eats
If you’re looking for a spaghetti bolognese recipe that is rich, thick, and bursting with flavour, then look no further than this recipe from RecipeTin Eats. This delicious dish can be whipped up quickly for a midweek meal or simmered slowly to create an indulgent weekend treat.
The key ingredients in this recipe include Worcestershire sauce, beef bouillon cubes, crushed tomatoes, tomato paste (if needed), sugar (optional), and dried herbs. These ingredients work together to create a robust sauce that will have your taste buds dancing with delight.
To make the perfect spaghetti bolognese using this recipe:
- Start by sautéing garlic and onion until fragrant.
- Add ground beef to the pan and brown it well.
- Stir in Worcestershire sauce along with other seasonings like salt, pepper, and any additional spices of your choice.
- Add crushed tomatoes, tomato paste, sugar (if desired), and dried herbs such as oregano and basil. Stir everything together till combined.
- Let the mixture simmer on low heat, allowing all flavours to meld beautifully.
- Optional step: Toss cooked pasta into the prepared meaty ragu before serving. This helps infuse every strand of pasta with incredible flavour, resulting in a thicker, more flavourful result.
Readers who have tried out this fantastic spaghetti bolognese rave about its mouthwatering taste! One reader commented, “This has become my go-to weeknight dinner option because it’s so easy yet incredibly tasty.” Another said, “I followed each step exactly as mentioned, and I was blown away by how amazing it turned out.”
So why not give yourself something special tonight? Try making this rich and flavourful spaghetti bolognese from RecipeTin Eats – we guarantee you won’t be disappointed!
Recipe 2 – The Best Spaghetti Bolognese Recipe from BBC Good Food
If you’re looking for the ultimate spaghetti bolognese recipe, look no further than this true Italian classic from BBC Good Food. With its meaty, chilli-infused sauce and a perfect balance of flavours, it’s no wonder that this recipe has received rave reviews.
Key Ingredients:
- Smoked streaky bacon
- Onions
- Carrots
- Celery
- Garlic
- Rosemary
- Beef mince (ground beef)
- Plum tomatoes
- Basil
- Oregano
- Bay leaves
- Tomato purée
- Beef stock cube
- Red chilli (optional)
- Red wine
- Cherry tomatoes
- Parmesan
- Spaghetti
- Crusty bread (optional)
Step-by-step Instructions:
- Heat some olive oil in a large pan over medium heat.
- Add the smoked streaky bacon to the pan and cook until crispy.
- Stir in finely chopped onions, carrots, celery along with minced garlic and rosemary sprigs.
- Sauté everything together until softened but not browned.
- Add ground beef (minced), breaking it up with your spoon as you go along cooking till well-browned all over without any pink remaining.
- Stir in plum tomatoes, breaking them down into smaller pieces using your wooden spoon or spatula. Then add tomato puree, beef stock cubes, chopped basil, dried oregano, and bay leaves. Cook on low flame stirring occasionally for about two hours so that flavours meld together perfectly. If short on time, you can simmer covered at least an hour before serving.
- Optional step: Add red chilli if desired, to give an extra kick to the dish. Pour red wine, stirring continuously allowing alcohol to evaporate completely. Reduce heat slightly after adding cherry tomatoes, simmer uncovered another half-hour while pasta cooks separately according to package instructions. Discard bay leaves before serving.
- While the sauce is simmering, cook spaghetti according to package instructions until al dente (firm but still tender).
- Drain cooked pasta and toss it in with bolognese sauce for a minute or two so that flavours meld together perfectly.
- Serve hot topped with freshly grated Parmesan cheese and crusty bread on the side.
Tips for Making a Next-Level Spaghetti Bolognese Recipe:
- Use high-quality ingredients such as smoked streaky bacon and fresh herbs to enhance the flavours of your dish.
- Allow enough time for the sauce to simmer slowly, allowing all the flavours to develop fully.
- If you prefer some heat, add red chilli flakes or finely chopped fresh chillies when sautéing onions and garlic.
- For an extra depth of flavour, deglaze your pan with red wine after cooking off any alcohol content from tomatoes. Add cherry tomatoes at this stage too!
With its star rating of 4.8 out of 5 from over 932 ratings, this recipe has proven itself as one worth trying! So why not give BBC Good Food’s best spaghetti bolognese recipe a go? It’s sure to become a family favourite in no time!
Note: The above information was sourced directly from BBC Good Food website without being reviewed or edited by our team.
Recipe 3 – Flavourful Spaghetti Bolognese from Kitchen Sanctuary
If you’re looking for a spaghetti bolognese recipe that is bursting with flavour, then look no further than this delightful creation from Kitchen Sanctuary. This recipe promises to deliver a rich and flavourful sauce that will leave your taste buds craving more.
Key Ingredients
The key ingredients used in this recipe include red wine, beef bouillon cubes, and Worcestershire sauce. These additions add depth and complexity to the dish, elevating it beyond your average spaghetti bolognese.
Instructions
- Sauté some garlic and onion until they become fragrant in a large pan or pot.
- Add browned beef mince to the pan and cook until it is perfectly cooked and adds heartiness to the dish.
- Add crushed tomatoes, tomato paste, red wine, beef bouillon cubes, and Worcestershire sauce to the pan.
- Simmer the sauce on low heat for around 20-30 minutes to allow the flavours to meld together beautifully.
- Cook the pasta al dente according to package instructions.
- Optional step: Toss the cooked pasta with the sauce to create a thicker coating and intensify the flavour throughout.
If you have extra time on hand or want an even richer experience, feel free to let the sauce simmer for a longer time to enhance the flavours even further.
References
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