Ingredients

To make these mouthwatering bacon-wrapped BBQ prawn skewers, you will need the following ingredients:

• Large prawns

• Bacon slices

• BBQ seasoning

• Oil (for seasoning)

• Unsalted butter

• Maple syrup

• Hot sauce

• Chopped chives

Optional variations:

Feel free to get creative and add your own twist to this recipe. Here are a few optional ingredients that can be used:

• Garlic powder or minced garlic for an extra kick of flavour.

• Lemon juice or zest to brighten up the dish.

• Smoked paprika for a smoky undertone in every bite.

Remember, cooking is all about personal preference, so don’t hesitate to experiment with different flavours and spices according to your taste buds!

Preparation

Step 1: Preparing the Prawns

• Start by peeling and deveining the prawns. Remove the shells and tails, leaving only the clean meat.

• Rinse the prawns under cold water to remove any remaining debris or impurities.

• Pat dry with a paper towel to ensure that they are completely dry before seasoning.

Step 2: Seasoning with Oil and BBQ Seasoning

• In a bowl, drizzle some oil over the prepared prawns. Use your hands or tongs to toss them gently until each piece is coated evenly in oil.

• Sprinkle BBQ seasoning generously over all sides of each seasoned prawns. Make sure every inch is covered for maximum flavour.

Step 3: Wrapping with Bacon and Securing Skewers

• Take half a slice of bacon per prawn skewer. Wrap one end around an individual seasoned prawns tightly but not too tight as it may cause uneven cooking.

• Secure both ends of bacon-wrapped prawns onto wooden skewers carefully so that they stay intact during the grilling process.

Maple Bourbon Glaze

To take your bacon-wrapped BBQ prawn skewers to the next level, we recommend preparing a delicious maple bourbon glaze. This sweet and savoury glaze adds an irresistible depth of flavour that perfectly complements the smoky bacon and succulent prawns.

Here’s how you can make this mouthwatering maple bourbon glaze:

• In a saucepan over medium heat, combine ¼ cup of unsalted butter, ½ cup of maple syrup, 2 tablespoons of Buffalo Trace Bourbon (or any other bourbon whiskey), and a dash or two of hot sauce for some added kick.

• Stir all the ingredients together until well combined.

• Bring the mixture to a gentle simmer while stirring occasionally to prevent it from sticking or burning at the bottom.

• Allow it to simmer for about 5-7 minutes until it thickens slightly into a rich and glossy consistency.

The aroma will be absolutely tantalising as these flavours meld together!

Once your maple bourbon glaze has reached its desired thickness, remove it from heat and set aside momentarily before using on your grilled bacon-wrapped prawn skewers.

This delectable combination brings out both sweetness from the syrup along with subtle notes provided by Buffalo Trace Bourbon – creating an unforgettable taste experience! The touch of hot sauce gives just enough spice without overpowering those delicate seafood flavours.

Note: If you prefer less alcohol in your dish or are serving children/non-alcohol consumers; feel free substitute non-alcoholic vanilla extract mixed with water instead.

Stay tuned as we move onto grilling our beautifully prepared bacon-wrapped BBQ prawn skewers – but first let’s not forget one final step… garnishing them with freshly chopped chives!

Grilling the Skewers

Grilling is a fantastic way to cook bacon-wrapped BBQ prawn skewers, as it imparts a smoky flavour and adds that perfect charred touch. Follow these simple instructions to achieve deliciously grilled skewers:

1. Preheat your grill:

Before you start grilling, preheat your grill to medium-high heat. This ensures that the skewers will cook evenly and develop those beautiful grill marks.

2. Place the skewers on the hot grill:

Carefully place each bacon-wrapped prawn skewer onto the preheated grill grates. Make sure there’s enough space between them for even cooking.

3. Grill for 3-4 minutes per side:

Cook the bacon-wrapped prawns over direct heat for about 3-4 minutes on each side or until they are cooked through and nicely browned.

• The exact cooking time may vary depending on your specific setup, so keep an eye on them while they’re grilling.

• Turning them halfway through helps ensure even browning and prevents any burning of one side.

4. Baste with maple bourbon glaze:

While grilling, take some time to brush both sides of each prawn with our flavourful maple bourbon glaze using a silicone brush or spoon. This step not only enhances their taste but also keeps them moist during the cooking process.

5. Check doneness:

To determine if your bacon-wrapped BBQ prawns are done perfectly:

• The prawns should turn opaque white in colour throughout, indicating thorough cooking.

• Bacon should be crispy yet tender without being burnt.

Once you’ve achieved this ideal combination of juicy prawns wrapped in crisp smokey-flavoured bacon, you can remove them from the heat.

Remember, the key here is balance; you want succulent well-cooked prawns along with crispy smokey-flavoured bacon. So make sure not to undercook or overcook them.

Now that you have mastered the art of grilling bacon-wrapped BBQ prawn skewers, it’s time to serve and enjoy this mouthwatering dish.

Serving and Garnishing

Bacon-wrapped BBQ prawn skewers are a versatile dish that can be served as an appetizer or main course. The combination of smoky bacon, succulent prawns, and tangy glaze makes them perfect for any occasion.

Serving as an Appetizer

For those looking to enjoy these skewers as an appetizer, consider serving them alongside a refreshing side salad. A crisp garden salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing would complement the flavours perfectly. Alternatively, you could opt for grilled vegetables such as courgette or peppers to add some colour and texture to your plate.

Serving as a Main Course

If you prefer making this dish the star of your mealtime spread by serving it as a main course option instead of just an appetizer, pair it with steamed rice or quinoa pilaf along with roasted seasonal vegetables like carrots or Brussels sprouts on the side. This will create a well-rounded meal that is both satisfying and delicious.

Garnishing

To elevate the presentation further while adding freshness to each bite, garnish your bacon-wrapped BBQ prawn skewers with chopped chives before serving! Chopped chives not only provide vibrant green accents but also bring their mild onion-like flavour which complements the savoury notes from bacon beautifully!

Remember that when presenting these delectable treats at gatherings or parties, they make excellent finger foods too! Arrange them neatly on platters accompanied by toothpicks so guests can easily grab one without getting messy fingers – ensuring everyone gets in on this mouthwatering delight!

Whether enjoyed alone as an indulgent snack during game night festivities or showcased among other dishes at dinner parties – Bacon-Wrapped BBQ Prawn Skewers are sure to be a crowd-pleaser!

Tips and Variations

Tips for Making Perfect Bacon-Wrapped BBQ Prawn Skewers:

• Soak the skewers: Before grilling, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill.

• Precook bacon slightly: To ensure that both the prawns and bacon are cooked perfectly, consider precooking the bacon slices partially before wrapping them around the prawns. This will help achieve a crispy texture without overcooking or undercooking either component.

• Use jumbo-sized prawns: Opt for larger-sized prawns as they hold up better when wrapped with bacon and grilled. Jumbo-sized prawns work best because they won’t get lost amidst all that delicious smoky flavour of cooking on an open flame.

• Securely wrap each piece of prawns with half a slice of bacon using toothpicks or double-skewering method to keep everything intact during grilling process.

Variations to Customise Your Bacon-Wrapped BBQ Prawn Skewers:

• Add spice rubs or marinades:

• Experiment with different spice blends such as Cajun seasoning, garlic powder, smoked paprika, cayenne pepper etc., by adding it directly onto your seasoned raw prawns.

• Alternatively you can marinate your prepared skews overnight in flavours like teriyaki sauce, honey mustard glaze etc., which adds depth & complexity while infusing additional moisture into every bite!

• Try different types of bacons:

• While traditional pork belly is commonly used due its rich fat content; feel free explore other options too! Turkey-bacon offers leaner alternative whereas maple-cured varieties add hint sweetness complementing well against savoury notes imparted through spices/marinade choices made earlier!

Remember these tips & variations next time you decide make some mouthwatering barbecue goodness at home! Whether serving guests appetizer main course alike – this dish is sure impress everyone with its smoky, savoury flavours and succulent prawns wrapped in crispy bacon. Enjoy experimenting different combinations to find your perfect flavour profile!

References

• https://overthefirecooking.com/bacon-wrapped-shrimp-skewers/

• https://whitneybond.com/grilled-bacon-wrapped-shrimp/

• https://www.thepioneerwoman.com/food-cooking/recipes/a32881438/bacon-shrimp-skewers-recipe/