Ingredients

To make this mouthwatering bacon-wrapped BBQ pork tenderloin, you will need the following ingredients:

• 1 pound of pork tenderloin

• 8 slices of bacon

• ½ cup of your favourite BBQ sauce (homemade or store-bought)

• Salt and pepper to taste

Optional marinade:

• ¼ cup soy sauce

• 2 tablespoons Worcestershire sauce

• 3 cloves garlic, minced

Feel free to adjust the quantities based on your preferences and serving size. The combination of these simple yet flavourful ingredients is sure to tantalise your taste buds.

Note: If using a homemade marinade, ensure that it complements the flavours in both the meat and barbecue sauce for an enhanced dining experience.

Preparation

To prepare the mouthwatering bacon-wrapped BBQ pork tenderloin, follow these simple steps:

1. Marinate the Pork Tenderloin:

• Start by marinating your pork tenderloin in a generous amount of BBQ sauce.

• Place the pork tenderloin in a resealable plastic bag or shallow dish and pour enough BBQ sauce over it to fully coat all sides.

• Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes (or up to overnight) to allow flavours to meld.

2. Wrap It Up:

• Once marinated, remove the pork tenderloins from their marinade and pat them dry using paper towels.

• Take several slices of bacon per each piece of meat – depending on its size – ensuring that they are long enough to completely encase each portion without overlapping too much.

• Note: You can use toothpicks if needed but make sure you soak them beforehand so they don’t burn during grilling.

3. Securely Wrap Each Piece:

• Starting at one end, carefully wrap each slice of bacon around a single piece of seasoned pork loin until it is entirely covered; tuck any loose ends underneath securely to prevent unravelling while cooking.

4. Preparing The Grill And Cooking Techniques:

• Preheat your grill according to manufacturer instructions for medium-high heat (around 400°F/200°C).

• If using charcoal briquettes instead, arrange hot coals evenly across half of the grate surface area before placing food directly above indirect heat source created this way; close lid tightly after arranging everything properly!

5. Grill To Perfection:

• Carefully place wrapped loins onto preheated grill rack positioned over direct heat zone, allowing space between pieces to ensure even cooking throughout the entire process time frame required.

• Grill for approximately 15 to 20 minutes, turning occasionally until bacon is crispy and internal temperature of the pork tenderloin reaches a safe minimum of 145°F (63°C).

• Note: Cooking times may vary depending on grill type and thickness of your meat cuts. Use an instant-read thermometer inserted into the thickest part without touching bone or fat to ensure accurate readings.

6. Rest And Serve:

• Once cooked through, remove from heat source using tongs or spatula; transfer grilled bacon-wrapped BBQ pork tenderloins onto a clean platter lined with paper towels, allowing them to rest briefly before slicing against the grain into desired serving portions.

• This resting period allows juices to redistribute throughout each piece, ensuring maximum flavour retention when served later!

Now that you have mastered the art of preparing this delectable dish, it’s time to enjoy! The combination of smoky bacon and tangy BBQ sauce will surely tantalise your taste buds. Whether you’re hosting a backyard barbecue or simply looking for a delicious weeknight meal idea, this recipe is sure to impress both family and friends alike. So fire up that grill and get ready for some seriously flavourful eats!

Grilling

chef grilling lamb ribs on hot flame , barbecue cooking in evening and sunset

Grilling the bacon-wrapped BBQ pork tenderloin is a crucial step in achieving that perfect combination of smoky flavours from the grill and savoury goodness from the bacon. Here’s how you can ensure your pork tenderloin turns out juicy, flavourful, and cooked to perfection:

1. Preheating the Grill:

Barbecue Grill Fire

Before grilling, it’s important to preheat your grill properly. This ensures even cooking throughout and helps prevent sticking.

2. Setting the Temperature:

For this recipe, set up a two-zone fire on your charcoal or gas grill by placing coals or turning on burners only on one side while leaving the other side unlit (for indirect heat). Aim for medium-high heat around 375-400°F (190-205°C) for optimal results.

3. Recommended Grilling Time:

The recommended grilling time will depend on various factors such as thickness of meat and desired level of doneness.

• Generally speaking, cook each side of an average-sized bacon-wrapped pork tenderloin over direct heat for about 4-5 minutes per side.

• After searing both sides evenly until they develop beautiful char marks with crispy bacon edges, move them to indirect heat where they’ll continue cooking more gently without burning.

• Continue grilling indirectly until reaching an internal temperature between 145°F (63°C) for medium-rare or up to 160°F (71°C) if you prefer well-done meat.*

*Note: It’s always best practice to use a reliable instant-read thermometer inserted into the thickest part of each piece before removing them from direct/indirect zones accordingly.

4. Additional Steps & Precautions:

To enhance flavour during the grilling process, consider these steps:

• Basting with BBQ Sauce: During the last few minutes when nearing completion, brush some additional barbecue sauce onto all sides using a silicone basting brush. This will add a delicious glaze and intensify the flavours of your bacon-wrapped pork tenderloin.

• Rotating for Even Cooking: To ensure even cooking, rotate the tenderloins occasionally while grilling. This helps to prevent any hot spots on the grill from causing uneven doneness.

Remember that these are just general guidelines, so adjust accordingly based on your specific grill setup and personal preferences. Always keep an eye on the internal temperature using a meat thermometer to avoid overcooking or undercooking.

Grilling is not only about achieving great taste but also enjoying time outdoors with friends and family as you savour this mouthwatering dish. So fire up those grills, get ready for some smoky goodness, and prepare yourself for an unforgettable meal!

Serving Suggestions

When it comes to serving bacon-wrapped BBQ pork tenderloin, there are plenty of options that can complement the flavours and make your meal even more enjoyable. Here are some suggestions to consider:

1. Grilled Corn:

Grilling corn on the cob alongside your bacon-wrapped pork tenderloin is a classic choice. The smoky flavour from the grill pairs perfectly with the savoury taste of both dishes.

2. Roasted Vegetables:

Roasting vegetables like asparagus, peppers, or courgette adds a deliciously charred element to your plate while providing a healthy balance to this indulgent dish.

3. Creamy Mashed Potatoes:

The creamy texture and buttery flavour of mashed potatoes create an excellent contrast against the crispy bacon exterior and juicy interior of the pork tenderloin.

4. Tangy Coleslaw:

A tangy coleslaw made with cabbage, carrots, and mayonnaise-based dressing mixed with vinegar or lemon juice provides a refreshing crunch that complements well with rich flavours in each bite.

5. Garlic Butter Green Beans:

Sautéed green beans tossed in garlic-infused butter add brightness and freshness to cut through any richness from both meat components.

6. Honey-Glazed Carrots:

Honey-glazed roasted carrots offer natural sweetness which balances out saltiness coming from wrapped-bacon around grilled-tenderloin.

7. Sweet Potato Fries:

Swap regular fries for sweet potato fries; their slightly sweet taste will harmonise beautifully when paired up together.

To enhance presentation further you could try these garnishes/sauces ideas:

• Fresh Herbs: Sprinkle chopped fresh herbs such as parsley or coriander over your plated dish just before serving for added colour and aroma.

• Barbecue Sauce Drizzle: Add an extra layer of barbecue sauce by drizzling it over sliced portions right before bringing them out onto plates – not only does it enhance the flavour, but it also adds a visually appealing touch.

• Citrus Zest: Grate some lemon or orange zest over your dish to add a burst of citrusy aroma and tanginess that complements the smoky flavours from grilling.

Remember, these serving suggestions are just starting points. Feel free to experiment with different accompaniments based on your personal preferences and creativity. The goal is to create an enjoyable dining experience tailored specifically for you and your guests.

Thank you for choosing Brood as your source for weekly recipes; we hope our content continues to inspire culinary adventures in South African kitchens!

References

• https://www.bettycrocker.com/recipes/bacon-wrapped-barbecue-pork-tenderloin/dde8009d-31e0-4b71-9dbf-b29786b89cc1

• https://allyscooking.com/2017/08/20/bacon-wrapped-pork-tenderloin/

• https://familyaroundthetable.com/honey-bbq-bacon-wrapped-pork-tenderloin/