Chicken & meat
Pork and Apple Sliders
Brood · Kitchen Mode
Pork and Apple Sliders
Kitchen Mode puts the ingredients and numbered steps in one clear view, without menus or adverts. Choose how much to make below, then cook from the screen or print this view.
How much would you like to make?
The ingredients below are the original amounts. No serving count was supplied. Open the estimate below if you know how many people the original recipe feeds.
Plan ingredients for a number of people
This recipe has no serving count. If you know how many people the original recipe feeds, enter that number first. Otherwise, use Half, Original or Double.
How many people are you feeding?
Based on your estimate, not a tested serving count.
Only the ingredient list changes. The original article’s serving note stays as written. Keep tin sizes the same: if you need part of a tin, measure it out and save the rest. Cooking times and temperatures are a guide; check doneness and use extra trays when needed.
Ingredients
The source does not supply a separate ingredient list. See the full article and its source links for ingredient information.
Method
- Step 1: Gather your ingredients – boneless pork shoulder or butt roast, onion powder, garlic powder, paprika, salt & pepper, brown sugar, Worcestershire sauce, Mott’s Fresh Granny Smith Apples.
- Step 2: Season your meat generously on all sides using onion powder, garlic powder, paprika, salt & pepper, brown sugar, Worcestershire sauce. Place seasoned meat into your slow cooker.
- Step 3: Peel, core, and slice Mott’s Fresh Granny Smith apples and place them over the top of the seasoned meat.
- Step 4: Cover with lid and slow cook on low for 6 to 8 hours or high for 5 hours, until the meat is falling apart and tender.
- Step 5: Once the meat is cooked, remove it from the slow cooker and shred using two forks.
Source quantities are scaled arithmetically; “to taste”, pack sizes, oven temperatures and cooking times are unchanged. Some archive guides omit quantities or combine recipe variations.
Fall-inspired Pork and Apple Sliders
Embrace the flavours of fall with these delicious pork and apple sliders
Fall is a season that brings about an array of warm, comforting flavours. It’s the perfect time to experiment in the kitchen and try out new recipes that capture the essence of this beautiful season. One such recipe that perfectly embodies all things autumn is pork and apple sliders.
Perfect for fall festivities and holiday entertaining
As we approach fall, our calendars start filling up with various festive gatherings – from Halloween parties to Thanksgiving dinners. These pork and apple sliders are not only incredibly tasty but also make for a fantastic addition to any gathering or celebration during this time of year.
The combination of succulent pork paired with sweet apples creates a harmonious blend of savoury-sweet goodness that will leave your taste buds craving more. Whether you’re hosting friends over for game day or looking for something unique to serve at your next family get-together, these sliders are sure to impress everyone around!
Recipe 1: Slow Cooker Apple Pork Sliders
Sponsored by Mott’s Fresh, this recipe features Granny Smith apples
Fall is the perfect time to embrace the flavours of juicy apples and tender pork. In celebration of national apple week, we bring you a mouthwatering recipe for Slow Cooker Apple Pork Sliders sponsored by Mott’s Fresh. This delightful dish combines the sweetness of Granny Smith apples with savoury pulled pork, creating a flavour combination that will leave your taste buds begging for more.
Celebrate national apple week with this mouthwatering dish
National apple week is just around the corner (October 21st-30th), making it an ideal time to indulge in all things appley! What better way to celebrate than with these delicious slow cooker sliders? The natural tartness and crisp texture of Mott’s Fresh Granny Smith apples perfectly complement the succulent shredded pork. It’s truly a match made in culinary heaven!
Step-by-step instructions for making the apple pork sliders and apple slaw topping
To make these delectable slow cooker apple pork sliders, follow our easy step-by-step instructions:
- Step 1: Gather your ingredients – boneless pork shoulder or butt roast, onion powder, garlic powder, paprika, salt & pepper, brown sugar, Worcestershire sauce, Mott’s Fresh Granny Smith Apples.
- Step 2: Season your meat generously on all sides using onion powder, garlic powder, paprika, salt & pepper, brown sugar, Worcestershire sauce. Place seasoned meat into your slow cooker.
- Step 3: Peel, core, and slice Mott’s Fresh Granny Smith apples and place them over the top of the seasoned meat.
- Step 4: Cover with lid and slow cook on low for 6 to 8 hours or high for 5 hours, until the meat is falling apart and tender.
- Step 5: Once the meat is cooked, remove it from the slow cooker and shred using two forks.
Encouragement for readers to try the recipe and share their thoughts
We encourage you to give this delicious recipe a try! The combination of tender pork infused with apple flavours will surely impress your family and friends. Don’t forget to top off these sliders with our homemade apple slaw – a refreshing blend of crunchy cabbage, tangy apples, and zesty dressing that adds an extra layer of flavour.
After trying out this mouthwatering dish in your own kitchen, we would love to hear about your experience! Share your thoughts on social media or leave us a comment below. We can’t wait for you to savour every bite of these Slow Cooker Apple Pork Sliders sponsored by Mott’s Fresh during national apple week!
Recipe 2: Pork Tenderloin Sliders with Apples & Onions
Change up your dinner menu with these hearty pork tenderloin sliders
Looking to add some variety to your dinner menu? These delicious pork tenderloin sliders are the perfect choice. Packed with flavour and easy to make, they will quickly become a family favourite.
Use Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin for maximum flavour
To ensure that every bite is bursting with savoury goodness, we recommend using Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin. This pre-marinated cut of meat adds an extra layer of depth and complexity to the dish.
Searing and oven finishing method for perfectly cooked pork
The key to achieving juicy and succulent pork in this recipe lies in the searing and oven-finishing technique. By searing the marinated tenderloins on high heat before transferring them into the oven, you’ll lock in all those mouthwatering flavours while ensuring even cooking throughout.
Sautéed apple and onion slices add a sweet-and-savoury touch
What sets these sliders apart from others is their delightful combination of sautéed apple slices along with caramelised onions. The sweetness from apples complements beautifully against savoury notes provided by roasted garlic-infused pork loin resulting in a harmonious blend of flavours that will leave everyone craving more!
Ideal for game day, tailgating or satisfying hungry teens after sports games
Whether you’re hosting friends over for game day or looking forward to enjoying some quality time at home during tailgating season – these flavourful sliders are surefire crowd-pleasers! They also serve as fantastic post-game fuel when hunger strikes among ravenous teenagers who have worked up quite an appetite.
With its robust taste profile combined alongside ease-of-preparation; it’s no wonder why these pork tenderloin sliders with apples and onions are a hit among families everywhere. So, go ahead and give this recipe a try – you won’t be disappointed!
Recipe 3: BBQ Pulled Pork Sliders with Apple Coleslaw
Slow cooker recipe for tender and flavourful pulled pork sliders
Looking for a delicious and hassle-free meal? Look no further than these mouthwatering BBQ pulled pork sliders. This slow cooker recipe guarantees tender, juicy meat that falls apart with every bite.
Mott’s Fresh Granny Smith apples and BBQ sauce add a tangy twist
To elevate the flavours of this classic dish, we’ll be using Mott’s Fresh Granny Smith apples along with your favourite barbecue sauce. The tartness of the apples perfectly complements the rich smokiness of the barbecue sauce, creating an irresistible combination.
Whole wheat slider buns for a healthier option
For those looking to make their meals more nutritious without compromising on taste, opt for whole wheat slider buns instead of traditional white bread rolls. These wholesome buns provide added fibre while still maintaining that soft texture you crave in each bite.
Apple coleslaw with a hint of sweetness and crunch
No pulled pork sandwich is complete without some refreshing slaw! Our apple coleslaw adds just the right amount of sweetness and crunch to balance out the richness from our succulent shredded pork. Made with crisp Mott’s Fresh Granny Smith apple slices tossed in a tangy dressing, it will take your sliders to another level!
Details on cooking time & serving suggestions
This easy-to-follow recipe requires minimal effort but delivers maximum flavour satisfaction.
- Simply place your seasoned boneless pork shoulder or butt into your trusty slow cooker.
- Cook on low heat setting for 6-8 hours or high heat setting if you’re short on time (around 5 hours).
- Once cooked thoroughly, shred up all that goodness using two forks until it reaches perfect tenderness.
- Toasted whole-wheat slider bun halves are then piled high with the succulent pulled pork.
- Top it off generously with a spoonful of apple coleslaw for that extra crunch and tangy goodness.
These BBQ pulled pork sliders are perfect for casual gatherings, game day parties, or even as a quick weeknight dinner. Serve them alongside some crispy fries or a fresh green salad to complete your meal.
Information about Mott’s Fresh national apple week contest
Don’t forget to participate in Mott’s Fresh national apple week contest! Celebrate this delicious fruit by sharing your own creative twist on these BBQ pulled pork sliders using their Granny Smith apples. You could win exciting prizes while enjoying the flavours of fall!
References
Shopping for tonight?
Order these ingredients for delivery or find them in-store:
Opens the retailer’s website in a new tab. Add items yourself; prices, stock and delivery coverage vary.
The Brood table
How did yours turn out?
Share what worked, ask a question, or tell us about your own twist. Please read our comment policy.
Loading comments connects to Disqus, which may use cookies and show advertising. See our privacy notice.