Quick Answer
Mango Coconut Rice Pudding is a delicious and creamy dessert that combines the flavors of coconut, mango, and rice. The recipe involves cooking a coconut rice pudding base and topping it with a homemade mango coulis. It can be made dairy-free and offers variations for added flavor.
Introduction
Mango Coconut Rice Pudding is a delightful and creamy dessert that combines the tropical flavors of mango and coconut with the comforting texture of rice pudding. This sweet treat is perfect for those who love indulging in exotic desserts or are looking to try something new.
The combination of rich coconut milk, fragrant vanilla extract, tender white long grain rice, and luscious cubes of fresh mango creates a harmonious blend that will transport your taste buds to paradise. The addition of a homemade mango coulis adds an extra burst of fruity sweetness to this already delicious dish.
Whether you’re hosting a dinner party or simply craving something special after dinner, Mango Coconut Rice Pudding is sure to impress both family and friends alike. Plus, it’s vegetarian-friendly as well as nut-free and gluten-free!
In this blog post, we’ll provide you with all the information you need to create your own mouthwatering Mango Coconut Rice Pudding at home. We’ve gathered recipes from trusted sources like ricardocuisine.com and eazypeazymealz.com, so rest assured knowing these recipes have been tried-and-tested by food enthusiasts just like yourself.
So let’s dive into the world where tropical fruits meet creamy goodness – get ready for some irresistible Mango Coconut Rice Pudding!
What is Mango Coconut Rice Pudding?
Mango coconut rice pudding is a delicious and creamy dessert that combines the tropical flavors of mango and coconut with the comforting texture of rice. It’s a popular dish in many South Asian cuisines, particularly in countries like India, Thailand, and Malaysia.
This delightful treat features a base of rich and creamy coconut milk combined with regular milk to create a luscious pudding-like consistency. The addition of white long grain rice adds substance to the dish while also providing an interesting textural element.
The sweetness comes from sugar or other sweeteners added during cooking. A touch of vanilla extract enhances the overall flavor profile by adding warmth and depth.
To elevate this already delectable dessert even further, it is topped off with homemade mango coulis – a smooth puree made from fresh or frozen mangos blended until silky-smooth – which brings out vibrant fruity notes that perfectly complement the creaminess of the rice pudding.
Whether enjoyed as an indulgent after-dinner treat or served chilled on hot summer days for refreshment, mango coconut rice pudding offers both comfort food satisfaction along with exotic tropical flair.
Ingredients
Coconut Rice Pudding:
- 1 can (400 ml) coconut milk
- 2 1/2 cups (625 ml) milk
- 1/2 cup (125 ml) white long grain rice
- 1/2 tsp (2.5 ml) vanilla extract
- 1/2 cup (125 ml) sugar
Mango Coulis:
- 3 ripe mangoes, peeled and pitted
- Juice of half a lime
- Zest of one lime
- Pinch of salt
The ingredients for this delicious Mango Coconut Rice Pudding are simple and easy to find. Here’s what you’ll need:
For the Coconut Rice Pudding, gather these ingredients:
- Coconut Milk: You will need one can or approximately 400ml of coconut milk. This creamy ingredient adds richness and tropical flavor to the pudding.
- Milk: In addition to coconut milk, you will also require about two and a half cups or around 625ml of milk such as cow’s milk. This helps create a smooth texture in the pudding.
- Rice: Half a cup or around 125ml of white, long-grain rice is needed to give substance and body to the dessert. The rice cooks slowly with the mixture of milk to create a thick, pudgy consistency that is typical for a rice dessert like puddings.
- Vanilla Extract: The recipe calls for half a teaspoon (or approximately 2.5 ml) of vanilla extract which enhances the flavor profile with its warm, vanilla bean notes. It adds a delicious undertone of toasty sweetness that complements both the coconut flavor and the mango topping perfectly.
- Sugar: A sweetener like granulated sugar to help balance out the slightly tropical bitterness of the coconut milk and add a sweet touch to the overall flavor profile.
For the Mango Coulis, you will need:
- Fresh or Frozen and Thawed Mango: You’ll require about two cups (500 ml) of fresh mango cubes. If fresh mangoes are not available, frozen and thawed ones can be used as well. The natural sweetness of ripe mangos adds a burst of fruity flavor to the dish.
- Sugar: To enhance the sweetness in your coulis, add three tablespoons (45 ml) sugar for that perfect balance between sweet and tangy flavors.
These ingredients come together beautifully to create a creamy coconut rice pudding with a refreshing mango topping. Now let’s move on to how we prepare this delightful dessert!
Preparation
Step 1: Cooking the Coconut Rice Pudding
To start making this delicious Mango Coconut Rice Pudding, we first need to cook the coconut rice pudding base. Here’s how:
- In a saucepan, bring the coconut milk and milk to a gentle boil.
- Add in the white long grain rice and simmer over low heat for about 30 minutes, stirring frequently until the rice is tender.
- Once cooked, add vanilla extract and sugar to enhance its flavor.
Step 2: Making the Mango Coulis
Now that our creamy coconut rice pudding is ready let’s move on to preparing an irresistible mango coulis topping:
- Take fresh or frozen mango cubes (thawed if using frozen) and blend them in a blender until smooth.
- Next, add sugar into it while continuing blending until dissolved completely.
- If desired you can strain your mixture at this point for smoother consistency.
By following these simple steps of cooking both components -the rich coconut-infused rice pudding as well as tangy-sweet mango coulis- you’ll be able create an amazing combination of flavors that will surely impress everyone who tries it!
Tips and Variations
Dairy-Free Option:
If you prefer a dairy-free version of Mango Coconut Rice Pudding, you can easily make the substitution. Instead of using regular milk in the recipe, replace it with almond or soy beverage. This simple swap allows those who are lactose intolerant or following a vegan diet to enjoy this delicious dessert without any compromise on taste.
Vanilla Bean Variation:
For an extra touch of flavor and elegance, consider adding half a vanilla bean when cooking the rice instead of using vanilla extract. Simply split open the vanilla bean lengthwise and scrape out its seeds. Add both the pod and seeds to your saucepan while simmering coconut milk, milk, white long grain rice, sugar, and now also include these aromatic ingredients for about 30 minutes until tender.
The addition of real vanilla beans will infuse your pudding with rich flavors that perfectly complement the tropical sweetness from mangoes. It’s sure to impress anyone lucky enough to try it!
These tips provide alternative options for making Mango Coconut Rice Pudding based on dietary preferences or personal tastes. Whether you choose a dairy-free variation or opt for indulgent notes by incorporating real vanilla beans into your recipe – there is no wrong way to enjoy this delightful treat!
Serving and Storage
Once the Mango Coconut Rice Pudding is prepared, it’s time to serve and enjoy this delightful dessert. Here are some tips on how to present and store your pudding:
Serving:
- Divide the chilled rice pudding into small bowls or serving glasses.
- Using a spoon, swirl in the mango coulis on top of each portion for an added burst of flavor.
- For an extra touch, you can garnish with toasted coconut flakes or fresh diced mangos.
Storage:
If you have any leftovers (which might be rare!), here’s how you can properly store them:
- Refrigeration: Place any remaining portions of Mango Coconut Rice Pudding in an airtight container or cover tightly with plastic wrap directly touching the surface of the pudding to prevent air exposure.
- Shelf Life: The stored rice pudding will stay fresh for up to 3 days when refrigerated at temperatures below 40°F (4°C).
- Reheating: To reheat individual servings, simply microwave them until warm but not boiling hot—around 30 seconds should suffice—or gently heat over low heat on stovetop while stirring occasionally.
Note that as time passes after preparation, there may be slight changes in texture due to moisture absorption by rice grains; however, these variations won’t affect its delicious taste!
Now that we’ve covered everything from preparing this luscious treat through storing it correctly let’s dive right into making our own batch!
Conclusion
Mango Coconut Rice Pudding is a delightful and refreshing dessert that combines the tropical flavors of mango and coconut with creamy rice pudding. This recipe offers a perfect balance between sweetness, creaminess, and tanginess.
By following the simple steps outlined in this blog post, you can create a delicious treat that will impress your family and friends. The combination of cooked white rice simmered in coconut milk, vanilla extract, and sugar along with the smooth mango coulis creates an irresistible flavor profile.
One great thing about this recipe is its versatility. If you prefer dairy-free options or have dietary restrictions such as being nut-free or gluten-free, it’s easy to make substitutions without compromising on taste. You can replace regular milk with almond or soy beverage for a dairy-free version.
Additionally, if you want to add more depth to the dish’s aroma while cooking the rice base itself instead of using vanilla extract alone, half a vanilla bean could be added during the preparation stage, which would infuse even richer flavors into each spoonful!
Once prepared according to the instructions provided above, divide the chilled rice pudding into small bowls, then swirl generous amounts of homemade mango coulis over the top before serving! It not only adds visual appeal but also enhances the overall taste experience by adding fruity notes alongside the creamy texture from the coconut-infused grains themselves, making every bite truly satisfying!
Whether enjoyed as an after-dinner indulgence or served at special occasions like birthdays parties, Mango Coconut Rice Pudding never fails to disappoint when it comes down to pleasing palates all around the table, especially those who appreciate unique combinations of traditional desserts with a modern twist in their presentation style too!
So why wait? Give this mouthwatering Mango Coconut Rice Pudding recipe a try today and discover a new favorite sweet treat that awaits just one bowl away!