Quick Answer
Brussels Sprouts and Bacon Sliders are a delicious twist on traditional sliders, using Brussels sprouts as the buns. This recipe combines crispy bacon, creamy brie, and sweet onion jam for a flavorful and satisfying meal. With step-by-step instructions and a total preparation time of 1 hour, these sliders are a must-try for anyone looking for a unique and tasty dish.
Introduction
Are you looking for a unique and delicious twist on traditional sliders? Look no further than Brussels Sprouts and Bacon Sliders! These mouthwatering treats feature Brussels sprouts as the slider buns, adding a healthy and flavorful element to this classic dish. The combination of crispy bacon, creamy brie cheese, and sweet onion jam creates an explosion of flavors that will leave your taste buds begging for more.
With just 1 hour of preparation time, you can whip up these delectable sliders in no time. This recipe yields 20 sliders – perfect for sharing with friends or enjoying as a satisfying meal all by yourself. So let’s dive into the details and learn how to make these irresistible Brussels Sprouts and Bacon Sliders!
Ingredients
To make these delicious Brussels Sprouts and Bacon Sliders, you will need the following ingredients:
- 20 Brussels sprouts
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- ½ teaspoon chili powder
- Salt and pepper to taste
- 8 slices of bacon
- 200g brie cheese, cut into squares
For Onion Jam:
- 3 medium onions, thinly sliced
- 4 tablespoons unsalted butter
- Salt
- Black pepper
- ¼ cup apple cider vinegar
- ¾ cup packed light brown sugar
- ⅓ cup pure maple syrup
- ½ teaspoon chili powder
Please note that this recipe can be made gluten-free by using gluten-free bread or rolls. You may also use your preferred brand for the ingredients mentioned above.
Next up is our step-by-step instructions on how to prepare these mouthwatering sliders!
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts by cutting them in half lengthwise.
- Place the halved Brussels sprouts on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are tender and slightly browned around the edges.
- While the Brussels sprouts are roasting, prepare your onion jam by heating butter in a skillet over medium heat.
- Add diced onions to the skillet along with minced garlic, brown sugar, maple syrup, apple cider vinegar, and chili powder.
- Cook everything together, stirring occasionally until onions become soft and a jammy texture is formed. It will take approximately 15-20 minutes. Set aside once done.
- In another pan, cook bacon slices until crispy. Once cooked, chop it into small squares using a knife or kitchen scissors.
- To assemble each slider, take one roasted Brussels sprout half. Place a piece of bacon square onto the cut side of the Brussels sprout, followed by a brie cheese slice.
- Top this up with a dollop of prepared onion jam. Then place the second Brussels sprout half, cut-side down, on top. Press gently so that all ingredients stick well.
- Insert a toothpick through the assembled sliders, securing them properly. Repeat the process for the remaining sliders.
- Serve immediately while still warm. Enjoy!
Additional Tips/Variations:
- You can add some extra flavor to these sliders by sprinkling grated Parmesan cheese on top before assembling them.
- For an added kick of spice, you can sprinkle red pepper flakes over the finished sandwiches just before serving.
- If you prefer a vegetarian option, simply omit the bacon from the recipe. The combination of caramelized onions, brie, and roasted Brussels sprouts would be equally delicious without meat!
Nutrition Facts
Brussels Sprouts and Bacon Sliders are not only delicious but also provide a nutritious twist to your typical sliders. Here are the nutrition facts for this mouthwatering dish:
Calories per serving: 2358
Protein per serving: 82g
Fat per serving: 176g
Carbohydrates per serving: 103g
These sliders can be enjoyed as part of a balanced meal, providing you with essential nutrients while satisfying your taste buds. It’s worth noting that these sliders are gluten-free, making them suitable for individuals with dietary restrictions.
The high protein content in Brussels sprouts and bacon ensures that each bite is packed with flavor and satiating power. The combination of crispy bacon, creamy brie cheese, sweet onion jam, and tender Brussels sprout buns creates an explosion of flavors without compromising on nutritional value.
For those following low-carb diets or looking to reduce their carbohydrate intake, it may be helpful to enjoy these sliders in moderation due to the higher carb count compared to traditional slider options. However, they still offer plenty of fiber from the Brussels sprouts which aids digestion and promotes overall gut health.
Remember that portion sizes play a crucial role in maintaining balance within any diet plan. Adjusting portion sizes according to individual needs will help ensure optimal enjoyment while keeping calorie intake under control if desired.
So go ahead – indulge yourself guilt-free! These nutrient-rich Brussels Sprouts and Bacon Sliders make for an exciting addition at parties or even just as a fun weeknight dinner option.
Conclusion
Brussels Sprouts and Bacon Sliders are a delightful twist on traditional sliders that will leave your taste buds craving for more. The unique use of Brussels sprouts as slider buns adds a healthy and flavorful element to this dish, making it perfect for those looking to enjoy something different.
The combination of crispy bacon, creamy brie cheese, and sweet onion jam creates an explosion of flavors with every bite. The tender Brussels sprout halves provide the perfect base for these mouthwatering fillings. Each component complements each other perfectly, resulting in a truly satisfying culinary experience.
We highly encourage you to try out this recipe at home! Impress your family or friends with these delicious sliders during gatherings or simply treat yourself to some gourmet comfort food any day of the week. Don’t forget to share your feedback – we would love to hear about how they turned out!
If you enjoyed our Brussels Sprouts and Bacon Sliders recipe, be sure not miss out on our other exciting recipes featuring unconventional ingredients combinations like this one. Check them all out on Brood’s website where there is always something new cooking up in our kitchen just waiting for you!
Thank you so much for visiting us today! We hope that we have inspired you with this creative take on sliders using brussels sprouts as bun substitutes. Feel free explore more content available here at Brood – from weekly recipes showcasing local South African cuisine favorites to helpful tips & tricks articles designed specifically around enhancing everyday meals into extraordinary dining experiences!
Happy cooking!