Quick Answer
Roasted Brussels Sprouts with Balsamic Glaze is a delicious and versatile side dish that can be enjoyed for various occasions. The recipe involves roasting Brussels sprouts until they are tender and caramelized, then drizzling them with a tangy balsamic glaze. With different variations and tips provided by external sources, this dish is a simple and healthy addition to any meal.
Introduction
Roasted Brussels sprouts with balsamic glaze have become a popular and versatile dish that adds a burst of flavor to any meal. Whether you’re looking for an impressive side dish for your Thanksgiving feast or simply want to elevate your weeknight dinner, this recipe is sure to please both the pickiest eaters and avid vegetable lovers.
Brussels sprouts themselves may not always be everyone’s first choice when it comes to vegetables, but roasting them brings out their natural sweetness while adding a delightful caramelized touch. The addition of tangy balsamic glaze takes these humble little cabbages from ordinary to extraordinary in just one simple step.
Not only are roasted Brussels sprouts with balsamic glaze delicious, they also offer numerous health benefits. Packed with vitamins C and K as well as fiber, these mini cruciferous veggies make for an excellent addition to any balanced diet.
Whether served alongside roast chicken or beef tenderloin at Sunday dinner or featured on the holiday table next Thanksgiving, roasted Brussels sprouts with balsamic glaze will undoubtedly impress even the most discerning palates. So let’s dive into some mouthwatering recipes that showcase this delectable combination!
Recipe 1 – Roasted Brussels Sprouts with Balsamic Glaze (Garnish & Glaze)
Roasting Brussels sprouts is a fantastic way to bring out their natural sweetness and create a delicious side dish. This recipe from Garnish & Glaze provides an easy-to-follow method for making roasted Brussels sprouts with balsamic glaze.
Ingredients:
- Fresh Brussels sprouts
- Kosher salt
- Fresh cracked pepper
- Olive oil
- Balsamic glaze
To begin, preheat your oven to 425 degrees F (220 degrees C). While the oven is heating up, prepare the Brussels sprouts by cutting them in half lengthwise. This allows for even cooking and ensures that each piece gets nicely caramelized.
Place the halved Brussels sprouts on a baking sheet lined with parchment paper or aluminum foil. Drizzle olive oil over them, ensuring they are well coated but not drenched. Season generously with kosher salt and fresh cracked pepper according to taste preferences.
Once seasoned, spread out the Brussels sprout halves evenly on the baking sheet so that they have enough space between them for proper roasting. Place it in the preheated oven and let cook for about 20–25 minutes until fork tender and browned around edges.
While waiting for your perfectly roasted Brussels sprouts, you can make homemade balsamic vinegar reduction at home using this simple technique:
In a small saucepan, heat one cup of good quality aged balsamic vinegar along with two tablespoons of honey until it’s reduced into a thick syrupy consistency.
When ready, remove from heat and allow it to cool down before drizzling onto cooked Brussels sprouts.
After removing from the oven, transfer the roasted Brussels sprouts to a serving platter and then drizzle the prepared balsamic vinegar reduction over them.
The balsamic glaze adds a tangy and slightly sweet flavor that complements the roasted Brussels sprouts perfectly. It also gives them an attractive glossy finish, making this dish visually appealing as well.
Additional Tips:
- Make sure to choose fresh Brussels sprouts for optimal taste and texture.
- If you prefer your Brussels sprouts more crispy, roast them for a few extra minutes.
- Feel free to experiment with different seasonings or add-ons like grated Parmesan cheese or toasted nuts for added crunchiness.
FAQs from Garnish & Glaze:
Q: How do I prep Brussels sprouts before roasting?
A: To prepare the Brussels sprouts, simply trim off any discolored outer leaves and then cut each one in half lengthwise.
Q: Can I use frozen Brussels sprouts instead of fresh ones?
A: While it is possible to use frozen Brussels sprouts, they may not caramelize as nicely as the fresh ones. Fresh Brussels sprouts have a better texture and sweeter flavor when roasted.
With these simple steps, you can create a delicious side dish of roasted Brussels sprouts with balsamic glaze that will impress your family and friends. Enjoy!
Recipe 2 – Roasted Brussels Sprouts with Balsamic Vinegar and Honey (Once Upon a Chef)
Summary:
This recipe from Once Upon a Chef offers a delightful twist on roasted Brussels sprouts by incorporating balsamic vinegar and honey. The combination of these two ingredients adds a sweet and tangy flavor to the dish, elevating it to new heights. Additionally, the author suggests that this roasting method can be applied to other vegetables as well.
Ingredients:
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Balsamic vinegar
- Honey
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Start by preparing the Brussels sprouts for roasting. Trim off any tough outer leaves and cut them in half lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil until they are evenly coated.
- Season generously with salt and pepper according to taste preferences.
- Transfer the seasoned Brussels sprouts onto a baking sheet lined with parchment paper or aluminum foil, ensuring an even layer is formed without overcrowding.
- Roast in the preheated oven for about 20 minutes or until tender when pierced with a fork, turning halfway through the cooking time.
- Remove from heat once done and transfer into a serving plate or bowl.
- Drizzle balsamic vinegar over the roasted Brussels sprouts, followed by drizzling honey all over. Toss the Brussels sprouts gently so that each piece gets nicely coated.
- Adjust seasoning if necessary before serving. Serve hot!
The addition of balsamic vinegar provides acidity while balancing out the sweetness imparted by honey. The result is a deliciously caramelized glaze which perfectly complements the richness of roasted Brussels sprouts with a unique flavor profile. The same technique can be applied to other vegetables like broccoli, cauliflower, and carrots for a flavorful and healthy roasted side dish.
Note: The content provided is ready for publication, but it’s always recommended to review and edit the content before publishing to ensure accuracy and coherence.
Recipe 3 – Roasted Brussels Sprouts with Balsamic Glaze (Kevin Is Cooking)
If you’re looking for a simple, healthy, and delicious side dish to serve at your next gathering or Sunday dinner, look no further than this recipe for Roasted Brussels Sprouts with Balsamic Glaze from Kevin Is Cooking. With just a few ingredients and easy-to-follow instructions, you can create a flavorful dish that will impress your guests.
Ingredients:
- Fresh brussels sprouts
- Kosher salt
- Fresh cracked pepper
- Olive oil
- Balsamic glaze
Start by preheating your oven to the recommended temperature mentioned in the source. While it’s heating up, prepare the brussels sprouts by trimming off any tough outer leaves and cutting them in half lengthwise.
Next, place the halved brussels sprouts on a baking sheet lined with parchment paper or aluminum foil. Drizzle them generously with olive oil and season with kosher salt and fresh cracked pepper according to taste preferences.
Once seasoned properly toss everything together until all of the pieces are evenly coated in oil and seasoning mixture before spreading out into an even layer on one single level across pan surface area without overcrowding so they roast instead of steam while cooking through during roasting process as per author’s suggestion.
Place the baking sheet into preheated oven then bake for about 20 minutes or until fork tender but still slightly crisp around edges depending upon size used. The high heat helps caramelize their natural sugars resulting caramelized exterior texture which adds depth flavor profile overall when combined balsamic vinegar reduction drizzled over top right after removing from hot oven.
After taking out of Oven, remove tray carefully using mitts if necessary due its extreme temperatures being reached inside thereon transfer cooked vegetables onto serving platter immediately garnish additional sprinkle sea salt flakes if desired before serving.
To finish off this dish, drizzle the roasted Brussels sprouts with balsamic glaze. The sweet and tangy flavor of the glaze complements the caramelized brussels sprouts perfectly, adding an extra layer of deliciousness to each bite.
Kevin Is Cooking also provides some additional tips for prepping and roasting Brussels sprouts:
- Make sure to trim any tough outer leaves from the brussels sprouts before cooking.
- Cut them in half lengthwise for even cooking.
- Spread them out on a baking sheet without overcrowding to ensure they roast instead of steam during cooking process.
In conclusion, Kevin Is Cooking’s recipe for Roasted Brussels Sprouts with Balsamic Glaze is a simple yet flavorful side dish that can be enjoyed at various occasions. Its simplicity makes it easy to prepare while its healthiness adds nutritional value to your meal. So why not give this recipe a try? Your taste buds will thank you!
Conclusion
Roasted Brussels sprouts with balsamic glaze are a delicious and versatile dish that can elevate any meal. Throughout this blog post, we have explored three different recipes from reputable sources – Garnish & Glaze, Once Upon a Chef, and Kevin Is Cooking.
By roasting the Brussels sprouts in the oven at high heat, their natural sweetness is enhanced through caramelization. The addition of balsamic glaze or vinegar adds a tangy flavor profile that perfectly complements the earthiness of these cruciferous vegetables.
Whether you follow Garnish & Glaze’s recipe for roasted Brussels sprouts with kosher salt and cracked pepper or try Once Upon a Chef’s variation using honey to add some extra sweetness, there are endless possibilities to experiment with flavors when it comes to this dish. You could even create your own unique twist by incorporating other ingredients like garlic powder or Parmesan cheese!
Not only do roasted Brussels sprouts taste amazing but they also offer numerous health benefits. Packed full of vitamins C and K as well as fiber, these little green gems make an excellent addition to any balanced diet.
So why not give one (or all!) of these recipes a try? Whether you’re hosting Thanksgiving dinner or simply looking for an easy side dish for Sunday supper, roasted Brussels sprouts with balsamic glaze will surely impress both family members and guests alike.
Remember to adjust seasonings according to your personal preference while cooking them until fork-tender yet slightly browned on the edges – perfection! Don’t be afraid to get creative in the kitchen; after all experimenting is part of what makes cooking so enjoyable!
Incorporating more nutrient-rich foods into our meals should always be encouraged, and adding Brussels sprouts regularly can help us achieve just that. So go ahead, take advantage of the versatility and deliciousness of roasted Brussels sprouts with balsamic glaze and start enjoying the benefits of this nutrient-packed dish.