Quick Answer
This blog post provides a comprehensive recipe for Blackened Shrimp Tacos with Mango Salsa. The recipe includes instructions for making the blackened shrimp, mango salsa, and Greek yogurt chipotle sauce. It also offers serving suggestions, nutritional information, and tips for storing leftovers.
Introduction
Blackened Shrimp Tacos with Mango Salsa are a mouthwatering combination of flavors that will transport your taste buds to the sunny shores of Mexico. This blog post provides you with a comprehensive recipe for creating these delectable tacos, complete with instructions for making perfectly seasoned blackened shrimp and refreshing mango salsa. Whether you’re looking for a quick weeknight dinner or planning to impress guests at your next gathering, this recipe is sure to satisfy.
What sets these Blackened Shrimp Tacos apart is their versatility – they can be customized according to different dietary preferences and tastes. You have the freedom to adjust the spice levels, add extra toppings or sauces, and even substitute ingredients if desired. So whether you prefer them mild or fiery hot, vegetarian-friendly or packed with protein-rich seafood goodness – there’s something here for everyone.
Get ready as we dive into an explosion of flavors in every bite! Follow along step-by-step as we guide you through preparing succulent blackened shrimp infused with aromatic spices and pairing it harmoniously with tangy-sweet mango salsa bursting fresh tropical vibes on soft tortillas. Let’s get cooking!
Ingredients
To make these delicious Blackened Shrimp Tacos with Mango Salsa, you will need the following ingredients:
For the blackened shrimp:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of blackening seasoning (such as Cajun or Creole)
- Olive oil for cooking
For the mango salsa:
- 1 ripe mango, diced
- ¼ cup of red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- A handful of fresh cilantro leaves, chopped
- Juice from one lime
For additional toppings/sauces:
- Tortillas (corn or flour), warmed
- Avocado slices
- Lime wedges
Feel free to adjust quantities based on your preferences. As for brand recommendations, any good quality spices would work well for the blackening seasoning.
Instructions
Blackened Shrimp:
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the blackening seasoning of your choice with salt and pepper.
- Pat dry the shrimp using paper towels and place them in a large mixing bowl.
- Sprinkle the blackening seasoning mixture over the shrimp, ensuring they are evenly coated on all sides.
- Heat a skillet or grill pan over medium-high heat until hot.
- Add olive oil to coat the bottom of the pan lightly.
- Cook each side of seasoned shrimps for about 2-3 minutes per side until they turn pinkish-orange color.
Mango Salsa:
- Peel and dice one ripe mango into small cubes.
- Finely chop half red onion.
- Deseed jalapeno if desired then finely chop it as well.
- Chop fresh cilantro leaves roughly.
- In another mixing bowl add diced mangoes, chopped onions, jalapenos, cilantro along with lime juice.
- Mix everything together gently so that flavors blend nicely.
Greek Yogurt Chipotle Sauce:
- Take Greek yogurt in separate container.
- Add chipotle sauce according to taste preference.
- Add some freshly squeezed lemon juice too.
- Give this mix a good stir until it’s smooth.
Assembly:
To assemble Blackened Shrimp Tacos:
- Take tortillas/wraps/soft shells you prefer.
- Place a few cooked shrimps onto the center, topped up generously by Mango salsa.
- Then drizzle Greek yogurt-chipotle sauce.
- Serve immediately.
Tips/Variations:
- If you like spicier tacos, feel free to increase or decrease spice levels by adjusting the amount of chili powder or adding additional spices such as cayenne pepper or paprika.
- For added freshness, squeeze extra lime juice over assembled tacos before serving.
- Customize toppings based on personal preferences; options include sliced avocado, shredded lettuce, or diced tomatoes.
- For a vegetarian version of these tacos, substitute the shrimp with blackened tofu or grilled vegetables like bell peppers and zucchini.
Enjoy your delicious Blackened Shrimp Tacos with Mango Salsa!
Serving Suggestions
When it comes to serving Blackened Shrimp Tacos with Mango Salsa, there are a few delicious options that can elevate the flavors and add an extra touch of freshness. Here are some suggestions for toppings and side dishes that will complement these tasty tacos:
1. Avocado slices:
Creamy avocado is the perfect addition to balance out the spiciness of blackened shrimp. Slice up some ripe avocados and place them on top of your tacos for a creamy texture.
2. Lime wedges:
A squeeze of fresh lime juice adds brightness and tanginess to each bite. Serve your tacos with lime wedges on the side so everyone can customize their own level of citrus flavor.
3. Cilantro leaves:
Sprinkle some freshly chopped cilantro over your assembled tacos for added herbaceousness and aroma.
4. Tortilla chips or corn tortillas:
If you want more crunch in every bite, serve alongside crispy tortilla chips or warm corn tortillas as an alternative way to enjoy all those flavorful fillings.
5. Coconut rice:
For a complete meal experience, consider pairing these vibrant shrimp tacos with fragrant coconut rice. The combination creates a delightful contrast between spicy seafood flavors and sweet aromatic grains.
Remember, feel free to get creative and customize your serving suggestions to suit your taste preferences. Enjoy!
Nutritional Information
When it comes to enjoying delicious meals, it’s always good to have an idea of the nutritional value. Here is the breakdown of the nutritional information for our Blackened Shrimp Tacos with Mango Salsa:
Serving Size and Number of Servings
- Serving Size: 2 tacos
- Number of Servings: 4
Calories per Serving
- Calories: XXX
- Fat: XXg
- Saturated Fat: Xg
- Trans Fat: Xg
Carbohydrates
- Total Carbohydrate: XXg
- Dietary Fiber: Xg
- Sugars: Xg
Protein
- Protein: XXXg
Sodium
- Sodium: XXXXmg
Cholesterol
- Cholesterol: XXXmg
Please note that these values are approximate and may vary depending on specific ingredients used or any modifications made during preparation.
It’s important to keep in mind that this dish can be customized according to your dietary preferences. You can adjust certain elements such as using low-fat Greek yogurt instead of regular yogurt for a healthier option or opting for whole wheat tortillas if you prefer more fiber in your diet.
Remember, moderation is key when indulging in any meal! Enjoy these flavorful blackened shrimp tacos while being mindful of portion sizes and balancing them with other nutritious foods throughout your day.
Storage and Leftovers
When it comes to enjoying Blackened Shrimp Tacos with Mango Salsa, you may find yourself lucky enough to have some leftovers. To ensure that your delicious creations stay fresh for as long as possible, proper storage is key.
To store any leftover blackened shrimp, mango salsa, or sauces in the refrigerator:
- Allow the components of your tacos to cool down completely before storing them.
- Transfer each component into separate airtight containers or resealable bags.
- Label each container with its contents and date of preparation for easy identification later on.
It’s important to note that while these leftovers can be stored separately in the refrigerator for up to three days without compromising their quality and taste, we recommend consuming them within this timeframe for optimal freshness.
Whether you plan on reheating your blackened shrimp or using them cold in another dish like salads or wraps – they are incredibly versatile! The vibrant flavors of the mango salsa will still shine through even after being refrigerated overnight.
If by chance there are no leftovers (which wouldn’t come as a surprise), consider making an extra batch next time so you can enjoy these mouthwatering tacos again throughout the week!
Remember always; safety first when handling food items – discard anything if it shows signs of spoilage such as off smells or unusual textures.
Conclusion
Blackened Shrimp Tacos with Mango Salsa are a mouthwatering combination of flavors that will leave you craving more. In this blog post, we have provided a comprehensive recipe for creating these delicious tacos from scratch.
By following the step-by-step instructions, you can easily make perfectly seasoned blackened shrimp that are cooked to perfection. The mango salsa adds a refreshing and tangy element to the dish, while any additional sauces or toppings like Greek yogurt chipotle sauce or jalapeno aioli take it to another level.
What makes Blackened Shrimp Tacos with Mango Salsa so great is their versatility. You can customize them according to your dietary preferences and taste buds by adjusting the spice levels or adding extra ingredients such as avocado slices or lime wedges for an added burst of freshness.
We encourage you not only to try our recipe but also experiment with your own variations! Feel free to get creative in the kitchen and add your personal touch – whether it’s using different types of seafood instead of shrimp or incorporating unique spices into the blackening seasoning mix.
Thank you for visiting Brood today! We hope this recipe has inspired you to embark on a culinary adventure filled with tantalizing flavors. Don’t forget there are plenty more recipes waiting for exploration on our website – be sure check them out!
So go ahead, gather all those fresh ingredients and start cooking up some amazing Blackened Shrimp Tacos with Mango Salsa tonight! Your taste buds will thank us later.