Quick Summary
This blog post provides three delicious recipes for chicken and chorizo empanadas. Each recipe offers a unique twist on this popular South American dish, with variations in the filling and pastry. Whether you prefer a recipe from BBC Food, Bake Play Smile, or Smitten Kitchen, you’ll find step-by-step instructions and helpful tips to create mouthwatering empanadas that are perfect for any occasion.
Introduction
Empanadas are a beloved dish in South America, Spain, and Portugal. These little pastry pockets filled with a savory mixture of chicken, chorizo, and other ingredients have become popular all around the world for their delicious flavors and versatility. In this blog post, we will provide you with a comprehensive guide on how to make mouthwatering chicken and chorizo empanadas at home.
Whether you’re looking for an appetizer to impress your guests or simply craving something tasty for dinner, these empanadas are sure to satisfy your cravings. The combination of tender chicken thighs and flavorful chorizo creates a filling that is rich in taste while being perfectly balanced.
We’ve gathered inspiration from various sources to bring you three different recipes that showcase the unique twists each one offers. From BBC Food’s classic recipe featuring cumin seeds and raisins to Bake Play Smile’s crispy baked version loaded with sun-dried tomatoes – there’s something here for everyone!
So let’s roll up our sleeves as we dive into the art of making homemade chicken and chorizo empanadas! Get ready to embark on a culinary adventure full of flavor-packed fillings encased in golden-brown pastry shells – it’s time to get cooking!
Recipe 1: Chicken and Chorizo Empanadas from BBC Food
Summary: This recipe for chicken and chorizo empanadas from BBC Food is a delicious take on the classic South American dish. The filling consists of flavorful ingredients such as chicken thighs, onion, garlic, chorizo, cumin seeds, raisins, salt, and pepper. The empanada dough is made with unsalted butter, plain flour, salt, and beaten egg.
Ingredients:
- For the filling:
- Chicken thighs
- Olive oil
- Onion
- Garlic cloves
- Chorizo sausage (sliced)
- Cumin seeds
- Raisins
- Salt & Pepper to taste
- For the pastry:
- Unsalted Butter
- Plain Flour
- Salt
- Beaten Egg
Process:
- To make these mouthwatering empanadas, start by preheating your oven to 200°C/180°C fan/gas mark 6.
- In a large pan over medium heat, heat some olive oil. Add in chopped onions and minced garlic. Cook until they become soft. Then add sliced chorizo sausage, cumin seeds, raisins, salt & pepper. Stir well to combine all the flavors together.
- While that’s cooking, you can start preparing the pastry. In a large mixing bowl, rub unsalted butter into plain flour until it resembles breadcrumbs. Season with salt. Next, pour over beaten egg. Mix everything well to completely incorporate all ingredients. Knead the dough lightly on a clean surface until you have a smooth ball. Wrap it in foil and refrigerate for 30 minutes.
- Once your filling is ready, take out the refrigerated dough. Roll it out on the clean surface using a rolling pin. The rolled-out pastry must be a thickness of about 3mm. Use around a 10cm round cutter to cut out discs from the dough.
- Place a heaping tablespoon of the filling in the center of each pastry disc. Fold over the dough to create a half-moon shape. Press down the edges with your fingers or use a fork to seal them tightly.
- Transfer the empanadas onto a baking tray lined with parchment paper. Brush the tops with beaten egg to give them a glossy finish. Bake in the preheated oven for about 20-25 minutes, or until they turn golden-brown and crispy.
- Once baked, take them out of the oven and let cool slightly before serving. These chicken and chorizo empanadas are best enjoyed warm, served alongside chili sauce for an extra kick.
These deliciously golden-brown treats make for great appetizers at parties or as part of a cozy dinner at home. The combination of tender chicken thighs, spicy chorizo sausage, and flavorful spices creates an explosion of flavors in every bite. So why not try making these mouthwatering Chicken and Chorizo Empanadas from BBC Food? They’re sure to be a hit!
Recipe 2: Baked Chicken Empanadas with Chorizo from Bake Play Smile
This recipe for baked chicken empanadas with chorizo is a delicious and flavorful twist on the classic dish. The empanadas are described as being crisp, golden-brown, and loaded with mouthwatering flavors. Let’s dive into the key ingredients and step-by-step process to create these delectable treats.
Ingredients:
- Onion
- Chorizo
- Garlic
- Chicken mince (ground chicken)
- Paprika
- Cumin powder
- Sun-dried tomatoes
- Chicken stock
Pastry Ingredients:
- Plain flour
- Olive oil
- Baking powder
- Salt
- Water
Process:
-
Filling Preparation:
- Start by sautéing finely chopped onion in a pan until it becomes translucent.
- Add sliced chorizo sausage along with minced garlic to the pan.
- Cook until the chorizo releases its oils and turns slightly crispy around the edges.
- Next, add ground chicken mince to the mixture along with paprika, cumin powder, sun-dried tomatoes, and some salt according to taste preferences.
- Tip: You can adjust spices based on your preference or add additional herbs like oregano or thyme for extra flavor depth!
-
Pastry Preparation:
- In a mixing bowl, combine plain flour, baking powder, salt, and olive oil.
- Gradually pour water while kneading until you get smooth dough.
-
Assembling & Baking:
…
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Serving Suggestions:
These baked chicken empanadas make an excellent appetizer or main course option! Serve them warm alongside fresh salsa verde or chimichurri sauce for dipping. Additionally, you could also serve them over salad greens drizzled lightly with lemon vinaigrette for a light and refreshing meal.
Storing: If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave when ready to enjoy again!
These baked chicken empanadas with chorizo are sure to impress your family and friends! The combination of flavors from the spicy chorizo sausage, tender chicken mince, and aromatic spices creates a truly irresistible dish. Give this recipe a try and experience these deliciously crisp empanadas for yourself!
Recipe 3: Chicken Empanadas with Chorizo from Smitten Kitchen
This recipe for chicken empanadas with chorizo from Smitten Kitchen provides a delightful twist on the classic dish. The filling consists of succulent roasted chicken thighs, flavorful chorizo, aromatic onion and garlic, fragrant cumin seeds, plump raisins, and a touch of salt and pepper. The empanada dough is made using unsalted butter to create a rich pastry that encases the delicious filling.
Ingredients:
- Chicken thighs
- Olive oil
- Onion
- Garlic
- Chorizo
- Cumin seeds
- Raisins
- Salt
- Pepper
- Unsalted butter
- Plain flour
- A beaten egg
Process:
- Preheat your oven to the specified temperature.
- Roast the chicken thighs until they are cooked through and tender.
- In another pan or skillet over medium heat, add olive oil followed by chopped onions; sauté them until translucent before adding minced garlic cloves into it.
- Add sliced chorizos along with cumin seed in this mixture and cook until everything gets well combined.
- Once done, remove it from the flame and let it cool down completely. Then mix shredded roast chickens, raisins, salt, and pepper together. Keep aside while you prepare the dough.
- In a separate bowl, combine plain flour, unsalted melted butter, and beaten eggs. Knead all the ingredients properly so that no lumps remain behind. Once ready, keep covered under a damp cloth for a few minutes (10 min) to rest up a little bit.
- Roll out small portions of dough onto a floured surface, making sure the thickness remains even throughout each disc-shaped piece created. Hereafter, fill these discs one at a time, placing a spoonful amounting to around two tablespoons worth of the prepared stuffing. Fold the edges, sealing tightly, and press gently against fork tines dipped lightly in water if needed. Repeat the same process again and again until the entire dough gets utilized.
- Brush the empanadas with beaten egg to give them a beautiful golden-brown color when baked in the oven.
- Bake these filled pastries until they turn crispy and golden brown, which usually takes around 20-25 minutes.
- Once done, remove from the oven and let cool down for a few seconds before serving warm on their own or alongside chili sauce as per your preference.
Serving Suggestions:
These chicken empanadas with chorizo are best enjoyed while still warm. They can be served on their own as a delicious snack or appetizer, perfect for parties or gatherings. Alternatively, you can serve them alongside a spicy chili sauce to add an extra kick of flavor.
Enjoy these delectable chicken and chorizo empanadas that combine savory flavors and flaky pastry!
Conclusion
Chicken and chorizo empanadas are a delicious and flavorful dish that originates from South America, Spain, and Portugal. In this blog post, we have explored three different recipes for making these delectable pastry pockets filled with a savory mixture of chicken thighs, chorizo, onions, garlic, spices like cumin seeds or paprika (depending on the recipe), raisins (in some variations), salt & pepper.
Recipe 1: Chicken and Chorizo Empanadas from BBC Food
The first recipe we looked at was from BBC Food. It provided clear instructions on how to make both the filling and the empanada dough. The empanadas were baked until golden-brown perfection in this version.
Recipe 2: Baked Chicken Empanadas with Chorizo from Bake Play Smile
Next up was Bake Play Smile’s take on chicken and chorizo empanadas. Their recipe included sun-dried tomatoes along with other ingredients which added an extra burst of flavor to each bite! These crispy delights were also baked until they reached their perfect golden hue.
Recipe 3: Chicken Empanadas with Chorizo from Smitten Kitchen
Last but not least is Smitten Kitchen’s rendition of chicken-embraced goodness wrapped in flaky crusts brushed with beaten egg before baking them till perfectly browned all around!
Now it’s your turn to try making these mouthwatering treats at home! Don’t be afraid to get creative – you can customize your fillings by adding vegetables such as bell peppers or corn kernels if desired; experiment with different seasonings like smoked paprika or chili powder for an extra kick; even swap out the protein entirely using beef mince instead!
Embrace culinary adventure right here at Brood where our website offers countless more tantalizing recipes waiting just for you! So go ahead – explore new flavors while enjoying homemade meals made easy through our step-by-step guides.