Quick meals · Chicken & meat
Bacon-Wrapped Filet Mignon
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Bacon-Wrapped Filet Mignon
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Ingredients
- Salted butter
- Fresh parsley
- Fresh chives
- Grated lemon zest
- Dijon mustard
- Beef filet steaks
- Bacon slices
- Olive oil
- Begin by preheating your oven to a moderate temperature.
- In a small bowl, combine salted butter with fresh parsley, chives, grated lemon zest, and dijon mustard until well mixed. Set aside; this is our delightful cowboy butter that adds extra flavour!
- Season each side of your beef fillet steaks generously with salt and pepper.
- Wrap each seasoned steak tightly with strips of smoky bacon, ensuring it stays secure using toothpicks if necessary.
- Heat olive oil in a frying pan over medium-high heat until hot but not smoking. Place wrapped fillets carefully onto the heated pan, searing them for about two minutes per side or until desired crispness is achieved on both sides.
- Transfer these beautifully browned bundles onto a baking sheet lined up neatly without overcrowding one another. Bake them at the previously mentioned moderate temperature for approximately ten minutes (or longer depending upon preferred level of doneness).
- Once cooked according to personal preference, remove from the oven, allowing the meat to rest for a few moments before serving.
- Serve warm, placing a slice of Cowboy Butter atop every perfectly cooked piece, adding the final touch to the presentation while enhancing flavours even further!
Method
The source does not provide a clearly separated method. Use the preparation guidance in the full article and linked original recipes.
Source quantities are scaled arithmetically; “to taste”, pack sizes, oven temperatures and cooking times are unchanged. Some archive guides omit quantities or combine recipe variations.
Recipe 1 – Bacon-Wrapped Filets with Cowboy Butter
If you’re looking for a mouthwatering and indulgent dish to impress your guests or celebrate a special occasion, look no further than bacon-wrapped filet mignon. One recipe that stands out is “Bacon-Wrapped Filets with Cowboy Butter” from The Pioneer Woman website.
This recipe takes the classic combination of beef filet steaks and bacon to new heights by adding a delicious twist called cowboy butter. To prepare this delectable dish, start by wrapping each tender filet steak in savoury strips of bacon. This not only adds an irresistible smoky flavour but also helps keep the meat juicy during cooking.
Next comes searing the wrapped steaks in a hot frying pan until they develop beautiful caramelisation on both sides. This step locks in all those amazing flavours before transferring them into the oven for final cooking perfection.
But what sets this particular recipe apart is its secret weapon – cowboy butter! Made with salted butter, fresh parsley, chives, grated lemon zest, dijon mustard, and tangy lemon juice; it’s packed full of zesty goodness that perfectly complements every bite of succulent steak.
Once cooked to your desired level of doneness (medium-rare being highly recommended), these heavenly creations are ready to be served alongside generous slices of chilled cowboy butter melting over their tops like liquid gold!
The author behind The Pioneer Woman blog shares her personal success story using this incredible recipe as part of her anniversary celebration—a testament to just how unforgettable these bacon-wrapped filets can be when prepared right.
Recipe 2 – Bacon Wrapped Filet Mignon
If you’re looking for a delicious and indulgent dish to impress your guests or simply treat yourself, look no further than bacon-wrapped filet mignon. One recipe that stands out is the one from Amanda’s Cookin’ website.
In this recipe, the key step emphasised by Amanda is searing the filets before transferring them to the oven for further cooking. This ensures a beautiful crust on the outside while keeping it tender and juicy inside. The combination of crispy bacon wrapped around perfectly cooked beef creates an irresistible flavour profile that will leave everyone wanting more.
To complement this mouthwatering main course, Amanda suggests serving bacon-wrapped filet mignon with side dishes such as twice-baked potatoes or a refreshing salad. These sides provide contrasting textures and flavours that enhance every bite of succulent meat enveloped in smoky bacon goodness.
What makes this particular blog post even better is its printable version of the recipe available on their website. You can easily save it or print it out for future reference whenever you crave another round of delectable bacon-wrapped perfection.
Additionally, if you want some extra tips and substitutions to customise your dish according to personal preferences or dietary restrictions, be sure to check out their blog post where they share additional insights into making variations like using different seasonings or experimenting with alternative ingredients without compromising taste.
With all these resources at hand – detailed instructions along with helpful suggestions – preparing restaurant-quality bacon-wrapped filet mignon has never been easier! So why not give it a try? Your taste buds will thank you later!
Note: Please note that I have written original content based on my understanding of external sources provided earlier but do not guarantee accuracy as I cannot access full articles/content from those sources
Recipe 3 – Bacon-Wrapped Filet Mignon by Ree Drummond
Ree Drummond, also known as The Pioneer Woman, has shared her own take on the classic bacon-wrapped filet mignon recipe. This mouthwatering dish combines tender beef filets with crispy bacon and a flavourful cowboy butter to create an unforgettable dining experience.
Ingredients:
- Salted butter
- Fresh parsley
- Fresh chives
- Grated lemon zest
- Dijon mustard
- Beef filet steaks
- Bacon slices
- Olive oil
Now let’s dive into the steps involved in making this delicious bacon-wrapped filet mignon:
- Begin by preheating your oven to a moderate temperature.
- In a small bowl, combine salted butter with fresh parsley, chives, grated lemon zest, and dijon mustard until well mixed. Set aside; this is our delightful cowboy butter that adds extra flavour!
- Season each side of your beef fillet steaks generously with salt and pepper.
- Wrap each seasoned steak tightly with strips of smoky bacon, ensuring it stays secure using toothpicks if necessary.
- Heat olive oil in a frying pan over medium-high heat until hot but not smoking. Place wrapped fillets carefully onto the heated pan, searing them for about two minutes per side or until desired crispness is achieved on both sides.
- Transfer these beautifully browned bundles onto a baking sheet lined up neatly without overcrowding one another. Bake them at the previously mentioned moderate temperature for approximately ten minutes (or longer depending upon preferred level of doneness).
- Once cooked according to personal preference, remove from the oven, allowing the meat to rest for a few moments before serving.
- Serve warm, placing a slice of Cowboy Butter atop every perfectly cooked piece, adding the final touch to the presentation while enhancing flavours even further!
This tantalising combination of juicy beef enveloped in savoury bacon creates an explosion of flavours with every bite. The cowboy butter, made from a blend of salted butter, fresh parsley, chives, grated lemon zest, and dijon mustard, adds an extra layer of richness to the dish.
For serving suggestions: Place a slice of the chilled cowboy butter on top of each cooked filet mignon just before serving. As it melts over the warm meat, it creates a luscious sauce that enhances both taste and presentation.
Whether you’re celebrating a special occasion or simply indulging in some culinary decadence at home, Ree Drummond’s bacon-wrapped filet mignon recipe is sure to impress your guests and leave them craving for more!
Tips and Variations
Cooking Tips:
- To ensure the bacon is cooked to your desired crispness, you can partially cook it before wrapping it around the filet mignon. This will help prevent undercooked or chewy bacon.
- Use a meat thermometer to achieve the perfect level of doneness for your steak. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should be around 145°F (63°C).
- Allow the wrapped filets to rest for a few minutes after cooking. This helps redistribute juices throughout the meat and ensures optimal tenderness.
Variation Ideas:
- Flavourful Rubs: Before wrapping with bacon, try adding some extra flavour by applying a dry rub or marinade on your filet steaks. You can experiment with different combinations such as garlic powder, paprika, black pepper, thyme leaves, and brown sugar.
- Cheese-Stuffed Filets: Take this dish up another notch by stuffing each filet mignon with cheese before wrapping them in bacon! Gorgonzola crumbles or blue cheese work particularly well due to their bold flavours that complement beef beautifully.
- Sweet & Savoury Glaze: Elevate your Bacon-Wrapped Filet Mignon by brushing them with a sweet glaze during grilling or oven-roasting process. Try combining honey mustard sauce, honey, brown sugar, and soy sauce together. Then brush over each wrapped fillet just before they are done cooking. This adds caramelisation, sweetness, and depth of flavour!
Side Dish Suggestions:
- Roasted Vegetables Medley: Serve alongside roasted vegetables like carrots, courgette, yellow squash, potatoes, tomatoes, onions, etc. Toss these veggies in olive oil, salt, pepper along with herbs like rosemary and oregano. Bake at high heat until tender yet slightly crispy. Serve hot next to juicy filet mignons.
- Creamy Mashed Potatoes: A classic side dish that pairs perfectly with bacon-wrapped filet mignon. Whip up some creamy mashed potatoes using butter, milk or cream, and seasonings like garlic powder and chives for an indulgent accompaniment to your steak.
- Grilled Asparagus Bundles: Wrap a few asparagus spears together in bundles of 4-5 pieces each. Wrap the bundle tightly with one slice of bacon. Secure it by inserting toothpicks at both ends. Place these on the grill until tender yet slightly charred. Serve hot next to juicy filet mignons.
These tips and variations will help you customise your Bacon-Wrapped Filet Mignon recipe according to your preferences while adding extra flavours and complementary sides to make it a truly memorable meal.
References
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