Quick Summary
In this blog post, we explore the mouthwatering world of bacon-wrapped filet mignon. We provide a comprehensive overview of three different recipes from reputable sources, including The Pioneer Woman, Amanda’s Cookin’, and Food Network. From searing the filets to creating a delicious cowboy butter, these recipes offer a variety of techniques and flavors to elevate this classic dish. Whether you’re celebrating a special occasion or simply indulging in a decadent meal, bacon-wrapped filet mignon is sure to impress.
Introduction
Bacon-wrapped filet mignon is a mouthwatering dish that combines the tenderness of beef filets with the smoky and savory flavors of bacon. This indulgent recipe has gained popularity among meat lovers for its rich taste and luxurious presentation.
For this blog post, we have gathered information from various external sources to provide you with comprehensive insights into creating your own delicious version of bacon-wrapped filet mignon. These sources include The Pioneer Woman website, Amanda’s Cookin’ blog, and Food Network recipes by Ree Drummond.
By exploring these different recipes and variations, you’ll be able to find inspiration for your next special occasion or simply treat yourself to an extraordinary meal at home. So let’s dive in!
Recipe 1 – Bacon-Wrapped Filets with Cowboy Butter
If you’re looking for a mouthwatering and indulgent dish to impress your guests or celebrate a special occasion, look no further than bacon-wrapped filet mignon. One recipe that stands out is “Bacon-Wrapped Filets with Cowboy Butter” from The Pioneer Woman website.
This recipe takes the classic combination of beef filet steaks and bacon to new heights by adding a delicious twist called cowboy butter. To prepare this delectable dish, start by wrapping each tender filet steak in savory strips of bacon. This not only adds an irresistible smoky flavor but also helps keep the meat juicy during cooking.
Next comes searing the wrapped steaks in a hot skillet until they develop beautiful caramelization on both sides. This step locks in all those amazing flavors before transferring them into the oven for final cooking perfection.
But what sets this particular recipe apart is its secret weapon – cowboy butter! Made with salted butter, fresh parsley, chives, grated lemon zest, dijon mustard, and tangy lemon juice; it’s packed full of zesty goodness that perfectly complements every bite of succulent steak.
Once cooked to your desired level of doneness (medium-rare being highly recommended), these heavenly creations are ready to be served alongside generous slices of chilled cowboy butter melting over their tops like liquid gold!
The author behind The Pioneer Woman blog shares her personal success story using this incredible recipe as part of her anniversary celebration—a testament to just how unforgettable these bacon-wrapped filets can be when prepared right.
Recipe 2 – Bacon Wrapped Filet Mignon
If you’re looking for a delicious and indulgent dish to impress your guests or simply treat yourself, look no further than bacon-wrapped filet mignon. One recipe that stands out is the one from Amanda’s Cookin’ website.
In this recipe, the key step emphasized by Amanda is searing the filets before transferring them to the oven for further cooking. This ensures a beautiful crust on the outside while keeping it tender and juicy inside. The combination of crispy bacon wrapped around perfectly cooked beef creates an irresistible flavor profile that will leave everyone wanting more.
To complement this mouthwatering main course, Amanda suggests serving bacon-wrapped filet mignon with side dishes such as twice-baked potatoes or a refreshing salad. These sides provide contrasting textures and flavors that enhance every bite of succulent meat enveloped in smoky bacon goodness.
What makes this particular blog post even better is its printable version of the recipe available on their website. You can easily save it or print it out for future reference whenever you crave another round of delectable bacon-wrapped perfection.
Additionally, if you want some extra tips and substitutions to customize your dish according to personal preferences or dietary restrictions, be sure to check out their blog post where they share additional insights into making variations like using different seasonings or experimenting with alternative ingredients without compromising taste.
With all these resources at hand – detailed instructions along with helpful suggestions – preparing restaurant-quality bacon-wrapped filet mignon has never been easier! So why not give it a try? Your taste buds will thank you later!
Note: Please note that I have written original content based on my understanding of external sources provided earlier but do not guarantee accuracy as I cannot access full articles/content from those sources
Recipe 3 – Bacon-Wrapped Filet Mignon by Ree Drummond
Ree Drummond, also known as The Pioneer Woman, has shared her own take on the classic bacon-wrapped filet mignon recipe. This mouthwatering dish combines tender beef filets with crispy bacon and a flavorful cowboy butter to create an unforgettable dining experience.
Ingredients:
- Salted butter
- Fresh parsley
- Fresh chives
- Grated lemon zest
- Dijon mustard
- Beef filet steaks
- Bacon slices
- Olive oil
Now let’s dive into the steps involved in making this delicious bacon-wrapped filet mignon:
- Begin by preheating your oven to a moderate temperature.
- In a small bowl, combine salted butter with fresh parsley, chives, grated lemon zest, and dijon mustard until well mixed. Set aside; this is our delightful cowboy butter that adds extra flavor!
- Season each side of your beef fillet steaks generously with salt and pepper.
- Wrap each seasoned steak tightly with strips of smoky bacon, ensuring it stays secure using toothpicks if necessary.
- Heat olive oil in a skillet over medium-high heat until hot but not smoking. Place wrapped fillets carefully onto the heated pan, searing them for about two minutes per side or until desired crispness is achieved on both sides.
- Transfer these beautifully browned bundles onto a baking sheet lined up neatly without overcrowding one another. Bake them at the previously mentioned moderate temperature for approximately ten minutes (or longer depending upon preferred level of doneness).
- Once cooked according to personal preference, remove from the oven, allowing the meat to rest for a few moments before serving.
- Serve warm, placing a slice of Cowboy Butter atop every perfectly cooked piece, adding the final touch to the presentation while enhancing flavors even further!
This tantalizing combination of juicy beef enveloped in savory bacon creates an explosion of flavors with every bite. The cowboy butter, made from a blend of salted butter, fresh parsley, chives, grated lemon zest, and dijon mustard, adds an extra layer of richness to the dish.
For serving suggestions: Place a slice of the chilled cowboy butter on top of each cooked filet mignon just before serving. As it melts over the warm meat, it creates a luscious sauce that enhances both taste and presentation.
Whether you’re celebrating a special occasion or simply indulging in some culinary decadence at home, Ree Drummond’s bacon-wrapped filet mignon recipe is sure to impress your guests and leave them craving for more!
Tips and Variations
Cooking Tips:
- To ensure the bacon is cooked to your desired crispness, you can partially cook it before wrapping it around the filet mignon. This will help prevent undercooked or chewy bacon.
- Use a meat thermometer to achieve the perfect level of doneness for your steak. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should be around 145°F (63°C).
- Allow the wrapped filets to rest for a few minutes after cooking. This helps redistribute juices throughout the meat and ensures optimal tenderness.
Variation Ideas:
- Flavorful Rubs: Before wrapping with bacon, try adding some extra flavor by applying a dry rub or marinade on your filet steaks. You can experiment with different combinations such as garlic powder, paprika, black pepper, thyme leaves, and brown sugar.
- Cheese-Stuffed Filets: Take this dish up another notch by stuffing each filet mignon with cheese before wrapping them in bacon! Gorgonzola crumbles or blue cheese work particularly well due to their bold flavors that complement beef beautifully.
- Sweet & Savory Glaze: Elevate your Bacon-Wrapped Filet Mignon by brushing them with a sweet glaze during grilling or oven-roasting process. Try combining honey mustard sauce, honey, brown sugar, and soy sauce together. Then brush over each wrapped fillet just before they are done cooking. This adds caramelization, sweetness, and depth of flavor!
Side Dish Suggestions:
- Roasted Vegetables Medley: Serve alongside roasted vegetables like carrots, zucchini, yellow squash, potatoes, tomatoes, onions, etc. Toss these veggies in olive oil, salt, pepper along with herbs like rosemary and oregano. Bake at high heat until tender yet slightly crispy. Serve hot next to juicy filet mignons.
- Creamy Mashed Potatoes: A classic side dish that pairs perfectly with bacon-wrapped filet mignon. Whip up some creamy mashed potatoes using butter, milk or cream, and seasonings like garlic powder and chives for an indulgent accompaniment to your steak.
- Grilled Asparagus Bundles: Wrap a few asparagus spears together in bundles of 4-5 pieces each. Wrap the bundle tightly with one slice of bacon. Secure it by inserting toothpicks at both ends. Place these on the grill until tender yet slightly charred. Serve hot next to juicy filet mignons.
These tips and variations will help you customize your Bacon-Wrapped Filet Mignon recipe according to your preferences while adding extra flavors and complementary sides to make it a truly memorable meal.
Conclusion
Bacon-wrapped filet mignon is a dish that combines the richness of bacon with the tenderness and flavor of filet steak. Throughout this blog post, we have explored different recipes and variations for creating this indulgent meal.
From The Pioneer Woman’s recipe for Bacon-Wrapped Filets with Cowboy Butter to Amanda’s Cookin’ guide on preparing Bacon Wrapped Filet Mignon, each source offers its own unique take on this classic dish. Whether you prefer searing your steaks before transferring them to the oven or adding a slice of cowboy butter as a finishing touch, there are endless possibilities when it comes to making bacon-wrapped filet mignon.
We encourage our readers to try one (or all!) of these recipes or even experiment with their own variations. Perhaps you’d like to add some spices or herbs into your seasoning mix? Or maybe consider serving it alongside roasted vegetables instead?
No matter how you choose to prepare it, one thing remains certain – bacon-wrapped filet mignon is an incredibly decadent and flavorful dish that will surely impress at any special occasion or indulge in during those moments where only pure culinary bliss will do.
So go ahead! Grab some high-quality beef fillets, wrap them lovingly in strips of crispy bacon, cook them just right until they reach perfection – tender yet juicy inside while boasting irresistible flavors outside – then savor every bite knowing that you’ve created something truly extraordinary from simple ingredients!
It’s time now for us here at Brood South Africa website dedicated weekly recipe posts; let us know which variation was your favorite by leaving comments below so others can benefit too! Happy cooking everyone!