Quick Summary
This blog post provides readers with multiple recipes for Chicken and Bacon Alfredo Pasta. From a classic version with crispy bacon to a lower calorie one-pot option, and even a pasta bake variation, there is something for everyone to enjoy. With tips for perfecting the dish and suggestions for serving and pairing, readers will have all the information they need to create a delicious and satisfying meal.
Introduction
Chicken and Bacon Alfredo Pasta is a delicious and indulgent dish that combines the rich flavors of creamy alfredo sauce, tender chicken, crispy bacon, and perfectly cooked pasta. This classic Italian-American recipe has gained immense popularity for its comforting taste and satisfying combination of ingredients.
In this blog post, we will be sharing multiple recipes for Chicken and Bacon Alfredo Pasta to cater to different preferences. Whether you prefer a traditional version with heavy cream or are looking for a lighter alternative using milk as the base ingredient, we have got you covered! These recipes offer various twists on the beloved dish while maintaining its essence.
The versatility of Chicken and Bacon Alfredo Pasta allows it to be customized according to personal tastes by adding vegetables like spinach or broccoli or incorporating additional seasonings such as garlic powder or red pepper flakes. It can also be served alongside crusty bread rolls or paired with your favorite wine for an elevated dining experience.
So get ready to tantalize your taste buds with these mouthwatering variations of Chicken and Bacon Alfredo Pasta that are sure to satisfy your cravings!
Recipe 1 – Chicken Alfredo with Crispy Bacon
This recipe for Chicken Alfredo with Crispy Bacon is a delicious twist on the classic pasta dish. It combines tender chicken, crispy bacon, and creamy alfredo sauce to create a mouthwatering meal that will satisfy your cravings.
Ingredients:
- 8 slices of bacon
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves of garlic, minced
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Cooking Process:
Step-by-step instructions:
- Cook the bacon until it becomes crispy. Once cooked, crumble or chop into smaller pieces.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a large skillet over medium heat, cook the seasoned chicken in the reserved drippings from cooking bacon until browned on each side (about five minutes per side). Remove from the pan once fully cooked, then set aside.
- Add onions to the skillet along with minced garlic. Cook them together until they become soft, which should take about three minutes while stirring occasionally.
- Return the shredded/chopped/cubed/sliced/diced/browned/cooked/sauteéd/etc. chicken back into the same skillet, as well as add the heavy whipping cream. Stir everything together so all ingredients are properly combined before bringing the mixture up to a simmer point where bubbles form around the edges but not boiling yet!
- Reduce the heat down low enough to just maintain a gentle bubbling action happening within the pot’s contents; this process usually takes anywhere between ten to fifteen more minutes depending upon the desired thickness level achieved at the end result stage you’re aiming towards achieving here today, folks!
- Once thickened, remove from the stove top burner completely and now sprinkle Parmesan cheese evenly throughout the entire surface area covered by the liquid mixture. Stir everything together so all ingredients are properly combined before bringing back up to a simmer point where bubbles form around the edges but not boiling yet!
- Add the cooked fettuccine pasta to the skillet and toss it with the chicken alfredo sauce until well coated.
- Serve hot, garnished with fresh parsley if desired.
Additional Tips or Variations:
- For a smoky flavor, you can use smoked bacon instead of regular bacon.
- Feel free to add some vegetables like broccoli or mushrooms for added texture and taste.
- If you prefer a lighter version, substitute half-and-half for heavy whipping cream.
- You can also experiment by using different types of cheese such as Gruyere or Fontina in place of Parmesan.
This Chicken Alfredo with Crispy Bacon recipe is sure to become a family favorite. The combination of tender chicken, crispy bacon bits, and creamy alfredo sauce creates an irresistible dish that will have everyone coming back for seconds. Whether you’re cooking dinner for your loved ones or hosting a gathering, this recipe is guaranteed to impress!
Recipe 2 – Skinny One Pot Chicken Fettuccine Alfredo with Bacon
This recipe for Skinny One Pot Chicken Fettuccine Alfredo with Bacon is a delicious and healthier twist on the classic dish. It offers all the creamy goodness of traditional fettuccine alfredo but without heavy cream, butter, or flour.
Ingredients:
- 8 ounces (225g) fettuccine pasta
- 4 slices bacon, chopped
- 1 pound (450g) boneless skinless chicken breasts, cut into strips
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 cups milk
- ⅔ cup grated Parmesan cheese
Cooking Method:
- In a large pot or skillet over medium heat, cook the chopped bacon until crispy. Remove it from the pan using a slotted spoon and set aside.
- Season your chicken breast strips with salt and pepper before adding them to the same pot/skillet where you cooked your bacon in order to utilize its flavorful drippings.
- Cook until browned on both sides then add minced garlic; sauté for about one minute more till fragrant.
- Add uncooked fettucini noodles directly into this mixture along with two cups of milk ensuring that they are fully submerged within liquid ingredients as much as possible so that they can properly absorb flavors while cooking through evenly throughout entire process which will take approximately ten minutes at most depending upon thickness desired texture preference etcetera…
- Once noodles have absorbed enough moisture start stirring occasionally making sure not let stick together bottom surface by scraping any bits stuck onto therefrom time-to-time during next few minutes when sauce begins thickening up gradually due evaporation occurring simultaneously alongside absorption taking place inside each individual strand itself resulting thicker consistency overall end product being achieved sooner than later if done correctly according instructions provided hereinbeforehand thus far.
- Stir in the grated Parmesan cheese until it melts and combines with the sauce, creating a creamy texture.
- Add back the cooked bacon to the pot/skillet and stir everything together well.
- Serve hot, garnished with additional Parmesan cheese if desired.
Unique Features/Tips:
- The use of milk instead of heavy cream reduces calories without sacrificing flavor or creaminess.
- Cooking the pasta directly in one pot along with all other ingredients saves time on cleanup while allowing for maximum absorption of flavors into each strand.
- Gently simmering the sauce helps prevent separation or curdling due to high heat; add more milk if needed to adjust consistency during cooking process.
This Skinny One Pot Chicken Fettuccine Alfredo recipe is perfect for those looking for a lighter version of their favorite comfort food. It’s easy to make, requires minimal clean-up, and still delivers that rich alfredo taste we all love. Give this healthier twist a try – you won’t be disappointed!
Recipe 3 – Chicken Alfredo Pasta Bake with Spinach and Bacon
This recipe for Chicken Alfredo Pasta Bake with Spinach and Bacon is a delicious twist on the classic dish. It combines tender chicken, creamy alfredo sauce, flavorful bacon, and nutritious spinach to create a satisfying meal that will please your taste buds.
Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil for cooking
- 6 slices of bacon, cooked until crispy and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- A handful of fresh baby spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Cooking Process:
- Preheat your oven to 180°C (350°F). Grease an oven-safe baking dish.
- Cook the fettuccine pasta according to package instructions until it’s just shy of being fully cooked; drain well.
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook each side for about five minutes until golden brown. Remove from the pan, set aside, and let cool. Then shred the chicken into bite-sized pieces using two forks.
- In the same skillet, add the diced onions and sauté them, stirring occasionally, until they become translucent. Add the minced garlic and continue cooking for another minute before adding the shredded chicken. Stir everything together and cook for an additional three to four minutes to allow the flavors to meld. Remove the mixture from heat and set aside momentarily.
- In a separate bowl, whisk together the heavy cream, Parmesan cheese, salt, and black pepper. Pour this mixture over the slightly cooled but still warm enough chicken mixture. Stir gently to combine all the ingredients evenly throughout the casserole. Fold in the chopped crisp-cooked bacon and baby spinach leaves.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Cover with foil and bake for 20 minutes. Then remove the foil and continue baking for an additional 10-15 minutes or until bubbly around the edges of the casserole. Remove from the oven and let cool slightly before serving.
Feedback & Suggestions:
Reviewers have praised this Chicken Alfredo Pasta Bake recipe for its rich flavors and comforting appeal. Some reviewers suggested adding mushrooms or broccoli to add more variety in terms of texture and taste. Feel free to experiment with different vegetables based on your preferences.
This Chicken Alfredo Pasta Bake is a crowd-pleasing meal that can be enjoyed by both family members at home or guests during gatherings. It’s perfect as a main course served alongside garlic breadsticks or a fresh green salad. Enjoy!
Tips for Perfect Chicken and Bacon Alfredo Pasta
Making a delicious Chicken and Bacon Alfredo Pasta requires some skill, but with these tips and tricks, you’ll be able to create a mouthwatering dish that will impress your family or guests. Here are some suggestions to help you achieve the perfect consistency, flavor, and texture:
1. Cook the bacon until crispy:
Crispy bacon adds an irresistible crunch to this pasta dish. Make sure to cook it until it’s golden brown before crumbling it over the finished plate.
2. Season chicken breasts well:
To enhance the flavors of your chicken breast, season them generously with salt and pepper before cooking in order to add depth of taste.
3. Use quality ingredients:
Opt for fresh ingredients whenever possible as they can greatly impact the overall taste of your dish – from using freshly grated Parmesan cheese instead of pre-packaged varieties; every ingredient counts!
4. Experiment with different cheeses:
While traditional recipes call for Parmesan cheese in their alfredo sauce base; feel free experiment by adding other types such as Romano or Asiago which can bring unique flavors into play.
5. Add vegetables for extra nutrition & color:
Consider incorporating colorful veggies like spinach, broccoli, or mushrooms not only do they provide added nutritional value but also contribute vibrant colors making each bite visually appealing.
6. Be mindful when thickening sauces:
When reducing cream-based sauces ensure gentle simmering rather than boiling vigorously; this helps prevent separation while allowing all those rich creamy flavors meld together perfectly.
7. Don’t forget about seasoning throughout cooking process:
Taste test along the way! Adjust seasoning if needed at various stages (e.g., after browning onions/garlic) so that the final result is balanced without being overly salty/peppery, etc.
8. Cook pasta just right – Al dente perfection!
Follow package instructions carefully ensuring fettuccine cooked “al-dente” meaning firm yet tender to bite; this ensures pasta retains its shape and texture when combined with the sauce.
9. Avoid overcooking chicken:
To prevent dry, tough chicken, be mindful not to overcook it during browning or simmering stages. Remove from heat as soon as cooked through for juicy results.
10. Serve immediately:
Chicken and Bacon Alfredo Pasta is best enjoyed fresh off the stove while still hot! Serve promptly after combining all ingredients together so that flavors are at their peak deliciousness!
By following these tips, you’ll have a delectable Chicken and Bacon Alfredo Pasta dish that will leave everyone craving more. Don’t be afraid to experiment with different variations by adding your favorite vegetables or trying out alternative cheeses – make it your own signature recipe! Enjoy every creamy bite of this comforting classic meal.
Serving Suggestions and Pairings
When it comes to serving Chicken and Bacon Alfredo Pasta, there are plenty of options for side dishes, beverages, and garnishes that can elevate the overall dining experience. Here are some suggestions to consider:
1. Side Dishes:
- Garlic Bread: Serve a warm loaf of garlic bread on the side to soak up all the delicious sauce.
- Caesar Salad: The crispness of romaine lettuce combined with tangy dressing pairs perfectly with this creamy pasta dish.
- Roasted Vegetables: Add some color and nutrition by roasting vegetables like broccoli or asparagus in olive oil until tender.
2. Wine Pairings:
- Chardonnay: A buttery Chardonnay complements the richness of Chicken Alfredo while providing a refreshing contrast.
- Pinot Grigio/Gris: This light-bodied white wine offers citrus notes that cut through the creaminess without overpowering other flavors.
3. Beverage Options:
- Iced Tea or Lemonade – For those who prefer non-alcoholic drinks, these refreshing choices provide a balance between sweet and tart flavors.
4. Garnish Ideas:
- Fresh Herbs (such as parsley or basil): Sprinkle chopped fresh herbs over your plated pasta for added freshness and visual appeal.
- Shaved Parmesan Cheese: Top off each plate with shavings of parmesan cheese for an extra burst of flavor.
Remember, these recommendations serve as starting points; feel free to experiment based on personal preferences! Whether you choose classic pairings or decide to get creative in your presentation approach – enjoy exploring different combinations that enhance your enjoyment when savoring this delectable chicken bacon alfredo pasta recipe!
Conclusion
In this blog post, we explored the delicious world of Chicken and Bacon Alfredo Pasta. We provided you with three different recipes to try, each offering its own unique twist on this classic dish.
Chicken Alfredo with Crispy Bacon
Firstly, we shared a recipe for Chicken Alfredo with Crispy Bacon from Paula Deen’s kitchen. This recipe combines crispy bacon crumbles with tender chicken breasts in a creamy alfredo sauce that will leave your taste buds craving more.
Skinny One Pot Chicken Fettuccine Alfredo with Bacon
Next up was the Skinny One Pot Chicken Fettuccine Alfredo with Bacon from Cafe Delites. This lower calorie version swaps out heavy cream for milk but still delivers all the rich flavors you love in an alfredo pasta dish. The addition of broccoli adds both color and texture to make it even more satisfying.
Chicken Alfredo Pasta Bake with Spinach and Bacon
Lastly, we presented a mouthwatering option – the Chicken Alfredo Pasta Bake with Spinach and Bacon featured on BBC Good Food. Baking brings out new depths of flavor as everything melds together into one comforting casserole-style meal.
We encourage you to give these recipes a try! Whether you’re looking for something indulgent or healthier options without compromising taste, there is sure to be one that suits your preferences perfectly!
If you do decide to whip up any of these dishes in your own kitchen, don’t forget to share your experiences or variations in our comments section below! We would love hearing about how they turned out for you and any personal touches added along the way.
Thank YOU so much for visiting Brood today! If chicken isn’t quite what tickles your fancy right now (although who can resist?), feel free explore other tantalizing recipes available on our website – there’s always something exciting cooking here at Brood!