Quick Summary
This blog post provides three delicious recipes for spaghetti bolognese from different sources. Each recipe offers its own unique twist on the classic dish, with rich and flavorful sauces that can be made quickly for a midweek meal or simmered for a more indulgent weekend treat. Whether you prefer a recipe from RecipeTin Eats, BBC Good Food, or Kitchen Sanctuary, you’ll find a spaghetti bolognese recipe that will satisfy your cravings.
Introduction
Spaghetti Bolognese is a beloved classic Italian dish that has gained popularity all over the world. With its rich and flavorful sauce, it’s no wonder why this pasta dish continues to be a favorite among many households.
In this blog post, we will explore multiple recipes for spaghetti bolognese from different sources. Each recipe offers its own unique twist on the traditional dish, allowing you to choose one that suits your taste preferences and cooking style.
Whether you’re looking for a quick midweek meal or planning an indulgent weekend feast, spaghetti bolognese can easily fit into any occasion. Its versatility makes it perfect for both casual family dinners and special gatherings with friends.
So get ready to dive into the wonderful world of spaghetti bolognese as we share these delicious recipes that are sure to satisfy your cravings!
Recipe 1 – Rich and Flavorful Spaghetti Bolognese from RecipeTin Eats
If you’re looking for a spaghetti bolognese recipe that is rich, thick, and bursting with flavor, then look no further than this recipe from RecipeTin Eats. This delicious dish can be whipped up quickly for a midweek meal or simmered slowly to create an indulgent weekend treat.
The key ingredients in this recipe include Worcestershire sauce, beef bouillon cubes, crushed tomatoes, tomato paste (if needed), sugar (optional), and dried herbs. These ingredients work together to create a robust sauce that will have your taste buds dancing with delight.
To make the perfect spaghetti bolognese using this recipe:
- Start by sautéing garlic and onion until fragrant.
- Add ground beef to the pan and brown it well.
- Stir in Worcestershire sauce along with other seasonings like salt, pepper, and any additional spices of your choice.
- Add crushed tomatoes, tomato paste, sugar (if desired), and dried herbs such as oregano and basil. Stir everything together till combined.
- Let the mixture simmer on low heat, allowing all flavors to meld beautifully.
- Optional step: Toss cooked pasta into the prepared meaty ragu before serving. This helps infuse every strand of pasta with incredible flavor, resulting in a thicker, more flavorful result.
Readers who have tried out this fantastic spaghetti bolognese rave about its mouthwatering taste! One reader commented, “This has become my go-to weeknight dinner option because it’s so easy yet incredibly tasty.” Another said, “I followed each step exactly as mentioned, and I was blown away by how amazing it turned out.”
So why not give yourself something special tonight? Try making this rich and flavorful spaghetti bolognese from RecipeTin Eats – we guarantee you won’t be disappointed!
Recipe 2 – The Best Spaghetti Bolognese Recipe from BBC Good Food
If you’re looking for the ultimate spaghetti bolognese recipe, look no further than this true Italian classic from BBC Good Food. With its meaty, chili-infused sauce and a perfect balance of flavors, it’s no wonder that this recipe has received rave reviews.
Key Ingredients:
- Smoked streaky bacon
- Onions
- Carrots
- Celery
- Garlic
- Rosemary
- Beef mince (ground beef)
- Plum tomatoes
- Basil
- Oregano
- Bay leaves
- Tomato purée
- Beef stock cube
- Red chili (optional)
- Red wine
- Cherry tomatoes
- Parmesan
- Spaghetti
- Crusty bread (optional)
Step-by-step Instructions:
- Heat some olive oil in a large pan over medium heat.
- Add the smoked streaky bacon to the pan and cook until crispy.
- Stir in finely chopped onions, carrots, celery along with minced garlic and rosemary sprigs.
- Sauté everything together until softened but not browned.
- Add ground beef (minced), breaking it up with your spoon as you go along cooking till well-browned all over without any pink remaining.
- Stir in plum tomatoes, breaking them down into smaller pieces using your wooden spoon or spatula. Then add tomato puree, beef stock cubes, chopped basil, dried oregano, and bay leaves. Cook on low flame stirring occasionally for about two hours so that flavors meld together perfectly. If short on time, you can simmer covered at least an hour before serving.
- Optional step: Add red chili if desired, to give an extra kick to the dish. Pour red wine, stirring continuously allowing alcohol to evaporate completely. Reduce heat slightly after adding cherry tomatoes, simmer uncovered another half-hour while pasta cooks separately according to package instructions. Discard bay leaves before serving.
- While the sauce is simmering, cook spaghetti according to package instructions until al dente (firm but still tender).
- Drain cooked pasta and toss it in with bolognese sauce for a minute or two so that flavors meld together perfectly.
- Serve hot topped with freshly grated Parmesan cheese and crusty bread on the side.
Tips for Making a Next-Level Spaghetti Bolognese Recipe:
- Use high-quality ingredients such as smoked streaky bacon and fresh herbs to enhance the flavors of your dish.
- Allow enough time for the sauce to simmer slowly, allowing all the flavors to develop fully.
- If you prefer some heat, add red chili flakes or finely chopped fresh chilies when sautéing onions and garlic.
- For an extra depth of flavor, deglaze your pan with red wine after cooking off any alcohol content from tomatoes. Add cherry tomatoes at this stage too!
With its star rating of 4.8 out of 5 from over 932 ratings, this recipe has proven itself as one worth trying! So why not give BBC Good Food’s best spaghetti bolognese recipe a go? It’s sure to become a family favorite in no time!
Note: The above information was sourced directly from BBC Good Food website without being reviewed or edited by our team.
Recipe 3 – Flavorful Spaghetti Bolognese from Kitchen Sanctuary
If you’re looking for a spaghetti bolognese recipe that is bursting with flavor, then look no further than this delightful creation from Kitchen Sanctuary. This recipe promises to deliver a rich and flavorful sauce that will leave your taste buds craving more.
Key Ingredients
The key ingredients used in this recipe include red wine, beef bouillon cubes, and Worcestershire sauce. These additions add depth and complexity to the dish, elevating it beyond your average spaghetti bolognese.
Instructions
- Sauté some garlic and onion until they become fragrant in a large pan or pot.
- Add browned beef mince to the pan and cook until it is perfectly cooked and adds heartiness to the dish.
- Add crushed tomatoes, tomato paste, red wine, beef bouillon cubes, and Worcestershire sauce to the pan.
- Simmer the sauce on low heat for around 20-30 minutes to allow the flavors to meld together beautifully.
- Cook the pasta al dente according to package instructions.
- Optional step: Toss the cooked pasta with the sauce to create a thicker coating and intensify the flavor throughout.
If you have extra time on hand or want an even richer experience, feel free to let the sauce simmer for a longer time to enhance the flavors even further.
Conclusion
Spaghetti Bolognese is a classic Italian dish that has gained popularity all over the world. In this blog post, we have provided you with three different recipes for spaghetti bolognese from reputable sources.
Recipe 1 – Rich and Flavorful Spaghetti Bolognese from RecipeTin Eats
The first recipe comes from RecipeTin Eats and promises a rich, thick, and flavorful sauce. With ingredients like Worcestershire sauce, beef bouillon cubes, crushed tomatoes, and dried herbs – this recipe is sure to impress your taste buds. Don’t forget the optional step of tossing the cooked pasta in the sauce for an even more indulgent experience!
Recipe 2 – The Best Spaghetti Bolognese Recipe from BBC Good Food
Next up is BBC Good Food’s best spaghetti bolognese recipe. This true Italian classic features a meaty chili sauce that will leave you craving seconds! The combination of smoked streaky bacon, onions, carrots, and red wine creates layers of flavor that are simply irresistible.
Recipe 3 – Flavorful Spaghetti Bolognese from Kitchen Sanctuary
Lastly but certainly not least, Kitchen Sanctuary offers their own take on spaghetti bolognese. Their version boasts flavorsome elements such as red wine, Worcestershire Sauce, and beef bouillon cubes. Simply sauté garlic, onion, brown some ground beef then add these key ingredients along with others mentioned in their detailed instructions. Feel free to simmer it longer if desired or toss freshly cooked pasta into its luscious embrace before serving.
We encourage our readers to try out these delicious recipes at home. You can also experiment by adding your own twist – perhaps incorporating additional vegetables or spices, to make it truly unique. Whether enjoyed as a quick midweek meal or savored during leisurely weekends, the versatility of Spaghetti Bolognese makes it suitable for any occasion. Its comforting flavors and satisfying nature are bound to please everyone around the table.
Thank you for visiting Brood website. We hope you enjoyed exploring these tantalizing recipes. Make sure to check out our other mouthwatering dishes as well. Happy cooking!